COOKING CLASSES

THURSDAY

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

SATURDAY

Authentic Mexican salsas — Alberto Fonseca, Kaiser’s Grateful Bean, 9 a.m. to 11 a.m., $20.

JAN. 4

Chef Knife Skills — Vera Cheek, 6:20 p.m. to 9:20 p.m., $49.

JAN. 6

Junior Chef: Breakfast — Vera Cheek, 9 a.m. to noon, $49.

Junior Chef: Breakfast — Vera Cheek, Francis Tuttle, 1 p.m. to 4 p.m., $49.

JAN. 8

Italian Cooking Night — Misung Billins, 6:30 p.m. to 9:30 p.m., $49.

JAN. 9

Mozzarella from Scratch — Vera Cheek, 6:20 p.m. to 9:20 p.m., $89.

JAN. 13

Saturdays R4 Kids: Cinnamon Rolls — Vera Cheek, 9 a.m. to noon, $49.

JAN. 13

Saturdays R4 Kids: Cinnamon Rolls — Vera Cheek, 1 p.m. to 4 p.m., $49.

JAN. 16

Soft Pretzel — Vera Cheek, 6:20 p.m. to 9:20 p.m., $39.

JAN. 17

Appetizers to Die For — Selam Abebe, 6:30 p.m. to 9:30 p.m., $39.

JAN. 22

Japchae (sweet potato noodles) — Misung Billins, 6:30 p.m. to 9:30 p.m., $39. Hot Desserts — Karen Moseley, 6:30 p.m. to 9:30 p.m., $79.

JAN. 23

Cooking 101: Cinnamon Rolls — Vera Cheek, 6:20 p.m. to 9:20 p.m., $39.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www. francistuttle.edu. Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille.com.

Uptown Grocery Co., 1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.

International Pantry, 1618 W Lindsey St., Norman, 360-0765.

The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/ events.

Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 2363503, or Pete Schaffer, 255-3515.

Raindrop Turkish House, 4444 N Classen Blvd., 7020222 or go to eventbrite. com and keyword: Turkish Cuisine cooking classes.