CHRISTMAS MORNING BREAKFAST PIZZA
1 package Shawnee Mills Pizza Crust Mix
½ cup hot water
½ cup Hiland Sour Cream
Head Country All Purpose Championship Seasoning
2-ounce jar diced pimento, drained 4 ounces Bar-S Deli Style Sliced Ham, chopped
4 slices Bar-S Thick Sliced Bacon, cooked and crumbled
2 cups shredded cheddar cheese
4 eggs
Make the pizza mix according to package directions. Divide it equally into four pieces, and roll out into thin ovals. Allow for rising of the dough while preparing the other ingredients. In a small bowl mix together the sour cream, seasoning and pimento. Spread onto pizzas. Add ham and bacon, then top with cheese.
Place the pizzas into a 375 F oven for about 10 minutes. Remove from oven, and crack an egg onto the top of each pizza. Return to oven for an additional 5 minutes.
¼ cup Southern Okie Gourmet Apple Spread
1 teaspoon Griffin’s vanilla
BUTTERMILK GLAZE:
1 cup sugar
1 teaspoon Southern Okie Gourmet Apple Spread
1 ½ teaspoons baking soda
½ cup Braum’s Buttermilk
½ cup Braum’s Unsalted Butter 1 tablespoon light corn syrup
1 teaspoon Griffin’s vanilla
Preheat oven to 325 F. Beat butter at medium speed with a mixer until creamy; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition. Stir together flour, apple pie spice, baking powder and salt. Add flour mixture to butter mixture, alternating with apple cider and mixing on low speed after each addition. Stir in apple spread and vanilla.
Butter or spray a 12-cup mini Bundt pan with nonstick cooking spray. Pour batter into mold. Recipe makes 24 mini Bundt cakes, so you will make one batch, cool the pan and repeat. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes, then remove from pan to rack, and cool completely. Drizzle Buttermilk Glaze on cooled cakes.
Directions for glaze: In a heavy saucepan over medium-high heat, add sugar, apple spread, baking soda, buttermilk, butter and corn syrup, stirring and bringing to a boil. Remove from heat, and stir in vanilla.
SOURCE: The Made in Oklahoma Coalition