COOKING CLASSES

JAN. 4

Chef Knife Skills — Vera Cheek, 6:20 p.m. to 9:20 p.m., $49.

JAN. 6

Junior Chef: Breakfast — Vera Cheek, 9 a.m. to noon, $49.

Junior Chef: Breakfast — Vera Cheek, Francis Tuttle, 1 p.m. to 4 p.m., $49.

JAN. 8

Italian Cooking Night — Misung Billins, 6:30 p.m. to 9:30 p.m., $49.

JAN. 9

Mozzarella from Scratch — Vera Cheek, 6:20 p.m. to 9:20 p.m., $89.

JAN. 13

Saturdays R4 Kids: Cinnamon Rolls — Vera Cheek, 9 a.m. to noon, $49.

JAN. 13

Saturdays R4 Kids: Cinnamon Rolls — Vera Cheek, 1 p.m. to 4 p.m., $49.

JAN. 16

Soft Pretzel — Vera Cheek, 6:20 p.m. to 9:20 p.m., $39.

JAN. 17

Appetizers to Die For — Selam Abebe, 6:30 p.m. to 9:30 p.m., $39.

JAN. 22

Japchae (sweet potato noodles) — Misung Billins, 6:30 p.m. to 9:30 p.m., $39. Hot Desserts — Karen Moseley, 6:30 p.m. to 9:30 p.m., $79.

JAN. 23

Cooking 101: Cinnamon Rolls — Vera Cheek, 6:20 p.m. to 9:20 p.m., $39.

JAN. 24

Ethiopian Cuisine I — Selam Abebe, 6:30 p.m. to 9:30 p.m., $39.

JAN. 27

Sat. Rto4 Kids: Meatloaf — Vera Cheek, 9 a.m. to noon, $44.

Sat. Rto4 Kids: Meatloaf — Vera Cheek, 1 p.m. to 4 p.m., $44.

JAN. 29

Bread: NotoKnead — Peter Schaffer, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.

JAN. 30

Cooking 101: Pizza — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49.

JAN. 31

Eggs Benedict from Scratch — Peter Schaffer, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.

FEB. 1

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $49. 100% Whole Wheat Sourdough — Peter Schaffer, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.

FEB. 5

Kimchi: Basic — Misung Billins, Francis Tuttle, 5:45 p.m. to 9:45 p.m., $39. Chocolate Delights — Karen Moseley, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $49.

FEB. 6

Tiramisu Expanded — Vera Cheek, Francis Tuttle, 6:20 p.m. to 9:20 p.m., $89.

FEB. 7

Okonomiaki — Michiko Dowling, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45.

FEB. 8

Almond Toffee — Karen Flores, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39. No-Knead Cranberry-Walnut Bread — Peter Schaffer, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.

FEB. 10

Saturdays Rto4 Kids: Cake Pops — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49.

Saturdays Rto4 Kids: Cake Pops — Vera Cheek, Francis Tuttle, 1 p.m. to 4 p.m., $49.

FEB. 12

Korean Beef Bulgogi — Misung Billins, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $49.

Indian Cuisine I — Debaroti Ghosh, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $45.

FEB. 13

Strudel I — Vera Cheek, 6:20 p.m. to 9:20 p.m., Francis Tuttle, $39. Homemade Yogurt/Buttermilk — Peter Schaffer, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $39.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www. francistuttle.edu. Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille.com.

Uptown Grocery Co.,

1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.

International Pantry, 1618 W Lindsey St., Norman, 360-0765.

The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/ events.

Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 2363503, or Pete Schaffer, 255-3515.

Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.