Cooking classes

Looking to learn how to cook? View a list of upcoming metroarea cooking classes.

WEDNESDAY

Garnishing Made Easy — Dennis Moran, Francis Tuttle, 6:30 to 9:30 p.m., $36. Hummus from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

THURSDAY

Macarons vs. Macaroons — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.

SATURDAY

Saturdays R4 Kids: Pizza Pie — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49. Saturdays R4 Kids: Pizza Pie — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49.

MONDAY

French Pastries — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $79. Indian Cuisine III — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.

FEB. 28

Ethiopian Appetizers — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.

MARCH 1

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

MARCH 5

Pad Thai — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.

MARCH 6

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

MARCH 7

Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $49.

MARCH 8

Cooking With Herbs — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Homemade Marshmallows — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.

MARCH 12

Vietnamese Lemon grass Chicken — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39. Indian Cuisine I — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.

MARCH 13

Outdoor Grilling I — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

MARCH 14

Pizza Inside and Out — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $79.

MARCH 17

Saturdays R4 Kids: Cookies — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $39. Saturdays R4 Kids: Cookies — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $39.

MARCH 19

Natural Dog Treats — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., 39. Indian Cuisine II — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.

MARCH 21

Ethiopian Cuisine I— Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.

MARCH 26

Indian Cuisine III — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.

MARCH 27

Outdoor Grilling II — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

APRIL 3

Outdoor Grilling: III — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

APRIL 4

Gyoza — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $39. Ethiopian Cuisine

II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.

APRIL 5

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

APRIL 7

Saturdays R4 Kids: Pretzels — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49. Saturdays R4 Kids: Pretzels — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49.

APRIL 10

Grilling American Meat — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

APRIL 12

Outdoor Grilling: Fish — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $55. Scrumptious Cream Pies — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.

APRIL 16

Puff Pastry — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $49.

APRIL 17

Outdoor Grilling: Kabobs — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

APRIL 21

Junior Chef: Knife Skills — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49.

Junior Chef: Knife Skills — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49.

APRIL 24

Grilling Pork and More — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

APRIL 26

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.