Cooking classes
Looking to learn how to cook? View a list of upcoming metroarea cooking classes.
WEDNESDAY
Garnishing Made Easy — Dennis Moran, Francis Tuttle, 6:30 to 9:30 p.m., $36. Hummus from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.
THURSDAY
Macarons vs. Macaroons — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.
SATURDAY
Saturdays R4 Kids: Pizza Pie — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49. Saturdays R4 Kids: Pizza Pie — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49.
MONDAY
French Pastries — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $79. Indian Cuisine III — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.
FEB. 28
Ethiopian Appetizers — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
MARCH 1
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
MARCH 5
Pad Thai — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.
MARCH 6
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
MARCH 7
Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $49.
MARCH 8
Cooking With Herbs — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Homemade Marshmallows — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.
MARCH 12
Vietnamese Lemon grass Chicken — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39. Indian Cuisine I — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.
MARCH 13
Outdoor Grilling I — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
MARCH 14
Pizza Inside and Out — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $79.
MARCH 17
Saturdays R4 Kids: Cookies — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $39. Saturdays R4 Kids: Cookies — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $39.
MARCH 19
Natural Dog Treats — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., 39. Indian Cuisine II — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.
MARCH 21
Ethiopian Cuisine I— Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
MARCH 26
Indian Cuisine III — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.
MARCH 27
Outdoor Grilling II — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
APRIL 3
Outdoor Grilling: III — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
APRIL 4
Gyoza — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $39. Ethiopian Cuisine
II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
APRIL 5
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
APRIL 7
Saturdays R4 Kids: Pretzels — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49. Saturdays R4 Kids: Pretzels — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49.
APRIL 10
Grilling American Meat — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
APRIL 12
Outdoor Grilling: Fish — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $55. Scrumptious Cream Pies — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.
APRIL 16
Puff Pastry — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $49.
APRIL 17
Outdoor Grilling: Kabobs — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
APRIL 21
Junior Chef: Knife Skills — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49.
Junior Chef: Knife Skills — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49.
APRIL 24
Grilling Pork and More — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
APRIL 26
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
CONTACTS
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www. francistuttle.edu. Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@ thegourmetgrille. com.
Uptown Grocery Co., 1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080. International Pantry, 1618 W Lindsey St., Norman, 360-0765. The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/ events.
Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515. Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite. com and keyword: Turkish Cuisine cooking classes.