COOKING CLASSES
WEDNESDAY
Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $49. Late Winter Comfort Food — Jacque Methvin, International Pantry, 6:30 p.m., $45.
THURSDAY
Cooking With Herbs — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Homemade Marshmallows — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.
SATURDAY
Cookie Decorating — Stephanie McElhaney, International Pantry, 2 p.m. $45.
MONDAY
Vietnamese Lemon grass Chicken — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Indian Cuisine I — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.
TUESDAY
Outdoor Grilling I — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Food Truck Fare — Teri Fermo, International Pantry, 6:30 p.m., $45.
MARCH 14
Pizza Inside and Out — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $79. Mediterranean Family Style — Joshua Valentine, International Pantry, 6:30 p.m., $45.
MARCH 17
Saturdays R4 Kids: Cookies — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $39.
Saturdays R4 Kids: Cookies — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $39.
MARCH 19
Natural Dog Treats — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $39. Indian Cuisine II — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.
MARCH 20
Pacific Northwest — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
MARCH 21
Ethiopian Cuisine I — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Pacific Northwest
— Ahmad Farnia, International Pantry, 6:30 p.m., $45.
MARCH 24
Biscuits, Scones and Galettes — Amy Prince, International Pantry, 2 p.m. $75.
MARCH 26
Indian Cuisine III — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.
MARCH 27
Outdoor Grilling II — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Italian Night — Ben Spears, International Pantry, 6:30 p.m., $45.
MARCH 29
French Comfort Foods — Stephanie McElhaney, International Pantry, 6:30 p.m., $45.
APRIL 3
Outdoor Grilling: III — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
APRIL 4
Gyoza — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Ethiopian Cuisine II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Mexican, Scratch-style — Jacque Methvin, International Pantry, 6:30 p.m., $45.
APRIL 5
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
APRIL 7
Saturdays R4 Kids: Pretzels — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49.
Saturdays R4 Kids: Pretzels — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49. Emulsifications — Denise Onorati, the International Pantry, 2 p.m., $75.
APRIL 9
Indoor BBQ — Stephanie McElhaney, International Pantry, 6:30 p.m., $45.
CONTACTS
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www. francistuttle.edu. Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille.com.
Uptown Grocery Co.,
1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.
International Pantry, 1618 W Lindsey St., Norman, 360-0765.
The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/ events.
Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 2363503, or Pete Schaffer, 255-3515.
Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.