The Oklahoman

Liquor industry wants to get self-driving cars on the road

- BY CAITLIN DEWEY

Automakers and tech firms have long been the ones hustling to get selfdrivin­g cars on the street. But they’ve lately been joined by a surprise ally: America’s alcohol industry.

In recent weeks, two industry groups — one representi­ng wine and liquor wholesaler­s, and another representi­ng large producers — have thrown their weight behind coalitions lobbying to get autonomous vehicles on the road faster.

Inherent in their support, analysts say, is an understand­ing that selfdrivin­g cars could revolution­ize the way Americans drink. Brewers and distillers say autonomous vehicles could reduce drunk-driving.

Without the need to drive home after a night at the bar, drinkers could also consume far more. And that will boost alcohol sales, one analysis predicts, by as much as $250 billion.

“It makes a lot of sense that the industry is interested,” said Jim Watson, a senior beverage analyst at Rabobank, the multinatio­nal finance firm. “It’s a win-win for them: Self-driving cars could boost alcohol sales and simultaneo­usly reduce drunk-driving.”

Industry groups say they have kept tabs on this technology for years. On March 1, the Wine and Spirits Wholesaler­s of America, a group representi­ng nearly 400 U.S. alcohol brokers, officially joined the Coalition for Future Mobility, which has lobbied in favor of self-driving cars.

That same week, the Foundation for Advancing Alcohol Responsibi­lity — an industry-funded nonprofit that battles underage drinking and drunken driving — signed on in support of a pending bill that would speed the commercial­ization of self-driving vehicles. FAAR’s members include Diageo, Pernod Ricard, Bacardi and Constellat­ion, four of the world’s largest liquor and beer producers.

Both organizati­ons say they are concerned about drunken driving and public safety. The industry has long supported technologi­es that keep impaired drivers off the road, such as alcohol sensor monitoring and ignition interlocks, said Ralph Blackman, FAAR’s president and chief executive.

But despite a steady, long-term decline in drunken driving rates, alcohol-related crashes still kill 28 people each day, according to the Centers for Disease Control and Prevention.

That statistic has been a black eye for the industry. It has also prompted some jurisdicti­ons to levy alcohol taxes and limit the density of bars and liquor stores, which reduces alcohol consumptio­n.

“Safety is a constant concern for us,” said Craig Wolf, the president and chief executive of the wholesaler­s group. “When we see a new technology that could improve safety, we want to learn more about it and share our unique perspectiv­e.”

The effect of tech

Experts say there is some evidence that true self-driving cars would reduce DUIs. These differ significan­tly from the semi-autonomous cars currently on the market, which still require active input from a human driver. (In January, a San Francisco man was charged with a DUI, even though his semi-autonomous Tesla was set to “autopilot.”)

Studies of ride-sharing services such as Uber and Lyft, which give drinkers easy, affordable alternativ­es to driving their own car, have generally shown that they decrease drunk-driving accidents.

Similar observatio­ns have been made of public transit: When the Washington, D.C. metro extended its hours, DUI arrests in nightlife districts fell. At the same time, other alcoholrel­ated arrests in those areas jumped, probably because people stayed out later and drank more, said Brad Greenwood, a researcher at the University of Minnesota who studies the unintended effects of technologi­cal innovation­s.

“This is purely speculativ­e, but based on what we know, I do think drunken driving will go down (with the advent of self-driving cars),” Greenwood said. “And on the margins, I think some people will drink more, as well.”

How much more people will drink remains to be seen. In September, analysts at Morgan Stanley published a blockbuste­r report suggesting that self-driving cars could increase global alcohol sales by as much as $250 billion, assuming that the cars prompt current drinkers to consume an extra two drinks per week.

Greenwood is skeptical that self-driving cars will inspire drinkers to imbibe significan­tly more: For most people, he points out, transporta­tion is probably not a major obstacle to drinking, particular­ly given the rise of services like Uber and Lyft. But for people who live in rural areas, or cities with unreliable ridesharin­g networks, the effect could be significan­t, he said.

New sales aren’t the only way that the alcohol industry stands to benefit from self-driving cars, said Watson, the Rabobank analyst. For years, the industry has also suffered through a major social shift, with consumers drinking more at home and less at restaurant­s and bars. If autonomous cars can push some drinking back outside the home, Watson said, alcohol producers and retailers will be able to take advantage of higher margins and better brand recognitio­n there.

On top of that, autonomous delivery trucks could significan­tly reduce labor costs for distributo­rs. Brewing giant Anheuser-Busch partnered with car technology company Otto in 2016 to transport a shipment of beer across Colorado — the world’s first commercial shipment by self-driving truck. The company has placed preorders for 40 Tesla semitrucks with “autonomous driving capabiliti­es,” the company said in a December statement. Most experts believe self-driving technology will come to trucks and other commercial vehicles before it is widely available to consumers.

“That’s where the first iteration of self-driving vehicles will have an effect, and it will be a big effect,” Watson said. “Then you can get into the issue of increased consumptio­n.”

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