COOKING CLASSES
WEDNESDAY
Ethiopian Cuisine I— Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39. Pacific Northwest — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
SATURDAY
Biscuits, Scones and Galettes — Amy Prince, International Pantry, 2 p.m. $75.
MONDAY
Indian Cuisine III — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.
TUESDAY
Outdoor Grilling II — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
Italian Night — Ben Spears, International Pantry, 6:30 p.m., $45.
MARCH 29
French Comfort Foods — Stephanie McElhaney, International Pantry, 6:30 p.m., $45.
APRIL 3
Outdoor Grilling: III — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
APRIL 4
Gyoza — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $39. Ethiopian Cuisine
II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39. Mexican, Scratchstyle — Jacque Methvin, International Pantry, 6:30 p.m., $45.
APRIL 5
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
APRIL 7
Saturdays R4 Kids: Pretzels — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49. Saturdays R4 Kids: Pretzels — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49. Emulsifications — Denise Onorati, the International Pantry, 2 p.m., $75.
APRIL 9
Indoor BBQ — Stephanie McElhaney, International Pantry, 6:30 p.m., $45.
APRIL 10
Grilling American Meat — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Thai Thai — Koi Strickland, International Pantry, 6:30 p.m., $45.
APRIL 12
Outdoor Grilling: Fish — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $55. Scrumptious Cream Pies — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.
APRIL 14
Stuffed Pasta — Denise Onorati, the International Pantry, 2 p.m., $75.
APRIL 16
Puff Pastry — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $49.
APRIL 17
Outdoor Grilling: Kabobs — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Medieval Times — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
APRIL 18
Medieval Times — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
APRIL 21
Junior Chef: Knife Skills — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49. Junior Chef: Knife Skills — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49.
APRIL 24
Grilling Pork and More — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. El Toro Chino Favorites — Gerry Reardon, International Pantry, 6:30 p.m., $45.
APRIL 25
Spring Feast — Joshua Valentine, International Pantry, 6:30 p.m., $45.
APRIL 26
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
MAY 2
Coriander Cafe Favorites — Jeremiah Caldwell, International Pantry, 6:30 p.m., $45.
MAY 8
Persian cuisine — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
MAY 9
Persian cuisine — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
CONTACTS
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www. francistuttle.edu. Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille.com. Uptown Grocery Co., 1230 W Covell Road, Edmond, 5092720; 9515 N May Ave., The Village, 242-6080. International Pantry, 1618 W Lindsey St., Norman, 360-0765. The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/events. Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.
Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite. com and keyword: Turkish Cuisine cooking classes.