COOKING CLASSES
Ethiopian Cuisine I — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Pacific Northwest — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
Biscuits, Scones and Galettes — Amy Prince, International Pantry, 2 p.m. $75.
Indian Cuisine III — Debaroti Ghosh, Francis Tuttle, 6:30 to 9:30 p.m., $45.
Outdoor Grilling II — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
Italian Night — Ben Spears, International Pantry, 6:30 p.m., $45.
French Comfort Foods — Stephanie McElhaney, International Pantry, 6:30 p.m., $45.
Outdoor Grilling: III — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
Gyoza — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Ethiopian Cuisine II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39. Mexican, Scratchstyle — Jacque Methvin, International Pantry, 6:30 p.m., $45.
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
Saturdays R4 Kids: Pretzels — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49. Saturdays R4 Kids: Pretzels — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49. Emulsifications — Denise Onorati, the International Pantry, 2 p.m., $75.
Indoor BBQ — Stephanie McElhaney, International Pantry, 6:30 p.m., $45.
Grilling American Meat — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
Thai Thai — Koi Strickland, International Pantry, 6:30 p.m., $45.
Outdoor Grilling: Fish — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $55. Scrumptious Cream Pies — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.
No-Knead Rustic White Sourdough — Peter Schaffer, Kaiser’s Grateful Bean, 9 to 10:30 a.m., $20.
Stuffed Pasta — Denise Onorati, the International Pantry, 2 p.m., $75. Guacamole — Alberto Fonseca, Kaiser’s Grateful Bean, 9 to 10 a.m., $20.
Puff Pastry — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $49.
Outdoor Grilling: Kabobs — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49. Medieval Times — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
Medieval Times — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
Junior Chef: Knife Skills — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49.
Junior Chef: Knife Skills — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49.
Grilling Pork and More — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
El Toro Chino Favorites — Gerry Reardon, International Pantry, 6:30 p.m., $45.
Spring Feast — Joshua Valentine, International Pantry, 6:30 p.m., $45.
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
Coriander Cafe Favorites — Jeremiah Caldwell, International Pantry, 6:30 p.m., $45.
Persian cuisine — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
Persian cuisine — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www. francistuttle.edu. Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille. com.
Uptown Grocery Co.,
1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.
International Pantry, 1618 W Lindsey St., Norman, 360-0765.
The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/ events.
Kaiser’s Grateful Bean,
1039 N Walker Ave., call Alberto Fonseca, 2363503, or Pete Schaffer, 255-3515.
Raindrop Turkish House, 4444 N Classen Blvd., 7020222 or go to eventbrite. com and keyword: Turkish Cuisine cooking classes.