COOKING CLASSES WEDNESDAY
Gyoza — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Ethiopian Cuisine II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Mexican, Scratch-style — Jacque Methvin, International Pantry, 6:30 p.m., $45.
THURSDAY
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
SATURDAY
Saturdays R4 Kids: Pretzels — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49.
Saturdays R4 Kids: Pretzels — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49.
Emulsifications — Denise Onorati, the International Pantry, 2 p.m., $75.
MONDAY
Indoor BBQ — Stephanie McElhaney, International Pantry, 6:30 p.m., $45.
TUESDAY
Grilling American Meat — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
Thai Thai — Koi Strickland, International Pantry, 6:30 p.m., $45.
APRIL 12
Outdoor Grilling: Fish — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $55.
Scrumptious Cream Pies — Karen Flores, Francis Tuttle, 6:30 to 9:30 p.m., $39.
No-Knead Rustic White Sourdough — Peter Schaffer, Kaiser’s Grateful Bean, 9 to 10:30 a.m., $20.
APRIL 14
Stuffed Pasta — Denise Onorati, the International Pantry, 2 p.m., $75.
Guacamole — Alberto Fonseca, Kaiser’s Grateful Bean, 9 to 10 a.m., $20.
APRIL 16
Puff Pastry — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $49.
APRIL 17
Outdoor Grilling: Kabobs — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
Medieval Times — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
APRIL 18
Medieval Times — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
APRIL 21
Junior Chef: Knife Skills — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49.
Junior Chef: Knife Skills — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49.
APRIL 24
Grilling Pork and More — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
El Toro Chino Favorites — Gerry Reardon, International Pantry, 6:30 p.m., $45.
APRIL 25
Spring Feast — Joshua Valentine, International Pantry, 6:30 p.m., $45.
APRIL 26
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.
MAY 2
Coriander Cafe Favorites — Jeremiah Caldwell, International Pantry, 6:30 p.m., $45.
MAY 8
Persian cuisine — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
MAY 9
Persian cuisine — Ahmad Farnia, International Pantry, 6:30 p.m., $45.
CONTACTS
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu.
Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@ thegourmetgrille.com.
Uptown Grocery Co., 1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.
International Pantry, 1618 W Lindsey St., Norman, 360-0765.
The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/events.
Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.
Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.