Local f lavor
The Made in Oklahoma Coalition has tips for staying satiated during the busy spring.
Spring has sprung and summer is still a couple months away, which tends to make schedules their busiest. The Made in Oklahoma Coalition understands and wants to help you manage the busy season without falling back on drive-thru windows or delivery drivers to feed the family.
For breakfast, consider putting together a parfait with layers of Braum’s Greek yogurt, Southern Okie Peach Spread and Wholee Granolee in a small glass jar or plastic cup that can go with your wherever the day takes you.
Mini frittatas are great for high protein diets and can be tailored for any dietary restrictions whether for breakfast or a midday snack thanks to Scissortail Farms spinach, J-M mushrooms, Bar-S ham, Daddy Hinkle’s seasoning and locally sourced eggs.
The finishing touch is Lovera’s Caciocavera cheese, a creamy cheese that’s hand-formed and hung to dry by cheese-mongor Shawn Duffy and his crew at the family market in Krebs.
A hearty flatbread sandwich made from Made in Oklahoma ingredients can benefit your health, schedule and the local economy. The coalition has a recipe for making your own flatbread and recommends greens from the aforementioned folks at Scissortail Farms and Lovera’s Italian Market plus a jar of Seikel’s Oklahoma Gold Old-Style mustard.
The Made in Oklahoma Coalition helps more than 70 Oklahoma food manufacturers and its products.
For more information about MIO, its member companies and more recipes like these, go online to www. miocoalition.com.