QUINOA, BLACK BEAN AND MANGO SALAD WITH LIME DRESSING

Servings: 4-6 Start to finish: 45 minutes

1 ½ cups prewashed white quinoa

2 ¼ cups water

Salt and pepper

5 tablespoons lime juice (3 limes) ½ jalapeno chili, stemmed, seeded and chopped

¾ teaspoon ground cumin

½ cup extra-virgin olive oil

1/3 cup fresh cilantro leaves

1 red bell pepper, stemmed, seeded, and chopped

1 mango, peeled, pitted and cut into ¼-inch pieces

1 (15-ounce) can black beans, rinsed 2 scallions, sliced thin

1 avocado, halved, pitted and sliced thin

Toast quinoa in large saucepan over medium-high heat, stirring often, until