QUINOA, BLACK BEAN AND MANGO SALAD WITH LIME DRESSING
Servings: 4-6 Start to finish: 45 minutes
1 ½ cups prewashed white quinoa
2 ¼ cups water
Salt and pepper
5 tablespoons lime juice (3 limes) ½ jalapeno chili, stemmed, seeded and chopped
¾ teaspoon ground cumin
½ cup extra-virgin olive oil
1/3 cup fresh cilantro leaves
1 red bell pepper, stemmed, seeded, and chopped
1 mango, peeled, pitted and cut into ¼-inch pieces
1 (15-ounce) can black beans, rinsed 2 scallions, sliced thin
1 avocado, halved, pitted and sliced thin
Toast quinoa in large saucepan over medium-high heat, stirring often, until