COOKING CLASSES

THURSDAY

Cheesecake the Traditional Way — Vera Cheek, Francis Tuttle, 6 to 9:30 p.m., $52.

SATURDAY

Jr. Chef: Mystery Basket Entree — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $49. Jr. Chef: Mystery Basket Entree — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $49.

MONDAY

Korean Beef Bulgogi — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39. Tiramisu Expanded Jr. — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $79.

JUNE 20

Feta Cheese from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $79.

JUNE 21

Curry Lab: Taste of Thailand — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $39.

JUNE 23

Saturdays R 4 Kids: Chicken Finger Dinner Jr. Chef — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $44.

Saturdays R 4 Kids: Chicken Finger Dinner Jr. Chef — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $44.

JUNE 25

Korean Pork Bulgogi — Spicy! — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39. Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $49.

JUNE 26

Hummus from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39. International Cookery Excursion — Sharon Takeda, Francis Tuttle, 6:30 to 9:30 p.m., $49.

JUNE 27

Tofu 101: Demonstration Only — Reina Mohan, Francis Tuttle, 6:30 to 9:30 p.m., $39. Kombucha from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

JUNE 28

Mustard From Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $39.

JUNE 30

Piccata — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $49.

JULY 2

Pad Thai — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.

JULY 7

Saturdays R 4 Kids: Cookies — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $39. Saturdays R 4 Kids: Cookies — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $39.

JULY 9

Vietnamese Lemongrass Chicken — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.

JULY 10

Cake Decorating: Basic — Dennis Moran, Francis Tuttle, 6:30 to 9:30 p.m., $150.