The Oklahoman

FRUITY CREAM POPS

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Serves: 10

ORANGE DREAMSICLE­S:

1 (12-ounce) can frozen orange concentrat­e

1½ tablespoon­s Griffin’s Vanilla

GRAPE DREAMSICLE­S:

1 (11.5-ounce) can frozen grape juice concentrat­e

LEMON DREAMSICLE­S:

1 (12-ounce) can frozen lemonade concentrat­e

PINK LEMON DREAMSICLE­S:

1 (12-ounce) can frozen pink lemonade concentrat­e

LIME DREAMSICLE­S:

1 (12-ounce) can frozen limeade concentrat­e

REMAINING INGREDIENT­S:

1 cup Ozarka bottled water 3 tablespoon­s Cheatwood’s Pure Raw Honey

1 can frozen concentrat­e

1 ½ cup Braums 4% plain yogurt

¼ cup Braum’s Heavy Cream

In a pourable mixing bowl, combine the water and honey, mix thoroughly.

Choose your ice pop flavor, and add frozen juice concentrat­e, mixing well. Whisk in the yogurt and heavy cream.

Divide mixture among 10 ice pop molds. Cover and freeze until firm, at least 4 hours and up to 5 days.

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