COOKING CLASSES
Wednesday
Chef Knife Skills — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $49.
Saturday
Crockpot Meals — Vera Cheek, Francis Tuttle, 9 a.m. to 1 p.m., $79.
Sous Vide Basics
— Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $49.
Monday
Japchae-Sweet Potato Noodles — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Tuesday
Mozzarella from Scratch — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $79.
Aug. 18
Jr. Chef: Mystery Basket Baking — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $79.
Jr. Chef: Mystery Basket Baking — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $79.
Aug. 20
Carbonara, RomanStyle Pasta — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Aug. 21
Gyoza — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $39.
Aug. 22
Cooking 101: Pizza — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $49.
Aug. 27
Italian Cooking Night — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $49.
Aug. 28
Chef Knife Skills — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $49.
Contacts
Francis Tuttle Technology Center,
12777 N Rockwell Ave., 717-4900, www. francistuttle.edu.
Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@ thegourmetgrille.com.
Uptown Grocery Co.,
1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.
International Pantry,
1618 W Lindsey St., Norman, 360-0765.
The Tasting Room,
4318 N Western Ave., 604-3015, thetastingroomokc.com/events.
Kaiser’s Grateful Bean, 1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.
Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.