COOKING CLASSES
SATURDAY
Jr. Chef: Mystery Basket Baking — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $79.
Jr. Chef: Mystery Basket Baking — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $79.
MONDAY
Carbonara, Roman-Style Pasta — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.
TUESDAY
Gyoza — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $39.
AUG. 22
Cooking 101: Pizza — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $49.
AUG. 27
Italian Cooking Night — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $49.
AUG. 28
Chef Knife Skills — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $49.
AUG. 30
Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.
Strudel I — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $39.
CONTACTS
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www. francistuttle.edu.
Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille.com.
Uptown Grocery Co.,
1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.
International Pantry,
1618 W Lindsey St., Norman, 360-0765.
The Tasting Room,
4318 N Western Ave., 604-3015, thetastingroomokc.com /events.
Kaiser’s Grateful Bean,
1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.
Raindrop Turkish House,
4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.