COOKING CLASSES

SATURDAY

Jr. Chef: Mystery Basket Baking — Vera Cheek, Francis Tuttle, 9 a.m. to noon, $79.

Jr. Chef: Mystery Basket Baking — Vera Cheek, Francis Tuttle, 1 to 4 p.m., $79.

MONDAY

Carbonara, Roman-Style Pasta — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $39.

TUESDAY

Gyoza — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $39.

AUG. 22

Cooking 101: Pizza — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $49.

AUG. 27

Italian Cooking Night — Misung Billins, Francis Tuttle, 6:30 to 9:30 p.m., $49.

AUG. 28

Chef Knife Skills — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $49.

AUG. 30

Sushi Making — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $45.

Strudel I — Vera Cheek, Francis Tuttle, 9:20 a.m. to 6:20 p.m., $39.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle. edu.

Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille.com.

Uptown Grocery Co.,

1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.

International Pantry,

1618 W Lindsey St., Norman, 360-0765.

The Tasting Room,

4318 N Western Ave., 604-3015, thetastingroomokc.com/events.

Kaiser’s Grateful Bean,

1039 N Walker Ave., call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.

Raindrop Turkish House,

4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.