COOKING CLASSES

Thursday

Macarons, Not Macaroons — Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Chef Knife Skills — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $49. Savory Hors D’oeuvres Party — chef Teri Fermo, International Pantry, 6:30 p.m., $55.

Saturday

Naturally Fermented Probiotic Sauerkraut — Peter Schaffer, 9 to 10 a.m., $10.

Saturdays R4

Kids: Chicken Finger Dinner — Vera Cheek, 9 a.m. to noon, Francis Tuttle, $44. Saturdays R4

Kids: Chicken Finger Dinner — Vera Cheek, 1 to 4 p.m., Francis Tuttle, $44.

Monday

Korean Bibimbap — Misung Billins, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Indian Appetizers I — Debaroti Ghosh, 6:30 to 9:30 p.m., Francis Tuttle $45.

International Cookery Excursion: I — Sharon Takeda, 6:30 to 9:30 p.m., Francis Tuttle, $49.

Monday

My Voyage thru Russia Part 1— chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

Tuesday

Sushi Making — Michiko Dowling, 6:30 to 9:30 p.m., Francis Tuttle, $45. Cake Decorating: Basic — Lisa Hagood, 6:30 to 9:30 p.m., Francis Tuttle, $150.

Sept. 19

Cooking With Herbs — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $49.

Sept. 20

El Toro Chino Favorites — chef Gerry Reardon, International Pantry, 6:30 p.m., $45.

Sept. 2

Pressure Cooking: Beans — Carolyn Pendley, 10 a.m. to 2 p.m., Francis Tuttle, $49.

Sept. 24

Indian Appetizers II — Debaroti Ghosh, 6:30 to 9:30 p.m., Francis Tuttle, $45.

International Cookery Excursion: II — Sharon Takeda, 6:30 to 9:30 p.m., Francis Tuttle, $49.

Korean Pork Bulgogi — Missung Billins, International Pantry, 6:30 p.m., $45.

Sept. 25

Grilling American Meat — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $49. My Voyage thru Russia Part 1 — chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

Sept. 27

Almond Toffee — Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Outdoor Grilling: Fish — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $55.

Filipino Dinner Party

— chef Teri Fermo, International Pantry, 6:30 p.m., $55.

Contacts

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www. francistuttle.edu.

Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille. com.

Uptown Grocery Co.,

1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.

International Pantry, 1618 W Lindsey St., Norman, 360-0765.

The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/ events.

Kaiser’s Grateful Bean, 1039 N Walker Ave., classes typically limited to 5. Call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515.

Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.