COOKING CLASSES

Wednesday

Feta Cheese from Scratch — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $79.

Thursday

Autumn Frenchy Dinner

— chef Teri Fermo, International Pantry, 6:30 p.m., $55.

Saturday

Hearty Vegetarian — Carolyn Pendley, 10 a.m. to 2 p.m., Francis Tuttle, $59.

Monday-Oct. 18

Fermentation Series for Health

— Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $169.

Tuesday

Sushi Making — Michiko Dowling, 6:30 to 9:30 p.m., Francis Tuttle, $45. My Voyage thru Russia Part

2— chef Ahmad Farnia, IInternational Pantry, 6:30 p.m., $45.

Oct. 17

My Voyage thru Russia Part

2— chef Ahmad Farnia, International Pantry, 6:30 p.m., $45.

Oct. 18

Sauces: Pairing I — Sharon Takeda, 6:30 to 9:30 p.m., Francis Tuttle Francis, $49.

Oct. 20

Saturdays R4 Kids: Pretzels — Vera Cheek, 9 a.m. to noon, Francis Tuttle, $49. Saturdays R4 Kids: Pretzels — Vera Cheek, 1 to 4 p.m., Francis Tuttle, $49.

Oct. 22

Korean Pork Bulgogi: Spicy! — Misung Billins, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Oct. 23

Hummus from Scratch — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Chef Knife Skills — Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $49.

El Toro Chino Favorites — chef Gerry Reardon, International Pantry, 6:30 p.m., $45.

Oct. 24

Kombucha from Scratch — Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $39. Make Your Own Gingerbread House — Carolyn Hinten, 6:15 to 8:45 p.m., Francis Tuttle, $49. Traditional Thanksgiving Feast — Denise Onorati, International Pantry, 6:30 p.m., $45.

Contacts

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www. francistuttle.edu.

Gourmet Grille at Buy For Less, 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@thegourmetgrille. com.

Uptown Grocery Co.,

1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080.

International Pantry, 1618 W Lindsey St., Norman, 360-0765.

The Tasting Room, 4318 N Western Ave., 604-3015, thetastingroomokc.com/ events.

Kaiser’s Grateful Bean, 1039 N Walker Ave., classes typically limited to five. Call Alberto Fonseca, 2363503, or Pete Schaffer, 255-3515.

Raindrop Turkish House, 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.