Apple Skillet Cake (photo above)

1 stick Hiland Butter ½ cup sugar

1 tablespoon Griffin’s Original Syrup

1 teaspoon cinnamon 5 Granny Smith apples, peeled and sliced

½ cup Miller Pecan Co. pecan halves

1 cup Shawnee Mills Self-Rising Flour

1/3 cup sugar ½ teaspoon apple pie spice (cinnamon also will work)

3 tablespoons Hiland Butter, melted

1 egg

1/3 cup evaporated milk ¼ cup Hiland Sour Cream

Melt butter in 8- or 9-inch cast iron skillet over medium heat. Stir in ½ cup sugar, syrup and 1 teaspoon cinnamon. Arrange apple slices and pecans over butter-sugar mixture. Turn heat down to medium-low while making cake batter. Remove several slices to garnish the top.

In a medium bowl, stir together flour, sugar and apple pie spice. Add melted butter, egg, milk and sour cream. Mix until just moistened.

Spread cake batter over remaining apples and pecans, gently spreading to cover. Add the reserved apples to garnish the top of the cake. Move to a preheated 375 F oven, and bake 20 minutes or until cake is golden and slightly puffy. You can use a toothpick to check for doneness. Remove from oven, and let sit for 5 minutes. Serve with freshly whipped Hiland cream or Hiland vanilla ice cream.

SOURCE: The Made in Oklahoma Coalition

You can find recipe on 2C These Lemon Butter Bars, from a recipe by the Made in Oklahoma Coalition, are ideal for holidays and get-togethers.