COOKING CLASSES

Wednesday

Salmon Burgers and Patties: Peter Schaffer, 6:30 to 9:30 p.m., Francis Tuttle, $49.

Thursday

Knife Skills: Andrew CurtisWellings, International Pantry, 4 to 6 p.m. and 7 to 9 p.m., $75.

Saturday

International Cooking Class: Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20. Saturdays R-4 Kids — Cake Decorating: Janna Gordoni, 9 a.m. to noon, Francis Tuttle, $49. Saturdays R-4 Kids — Cake Decorating: Janna Gordoni, 1 to 4 p.m., Francis Tuttle, $49.

Monday

Gluten Free Vegan & Ethopian: Selam Abebe, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Tuesday

Mardi Gras: Chef Jacque Methvin, International Pantry, 6:30 p.m., $45.

Feb. 27

Mexican Madness Part uno:

Chef Emilio Salinas, International Pantry, 6:30 p.m., $45.

Feb. 28

Instant Pot 101: Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Contacts

Francis Tuttle Technology Center: 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu. Gourmet Grille at Buy For Less: 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@ thegourmetgrille.com. Uptown Grocery Co.: 1230 W Covell Road, Edmond, 5092720; 9515 N May Ave., The Village, 242-6080. International Pantry: 1618 W Lindsey St., Norman, 360-0765. The Tasting Room: 4318 N Western Ave., 604-3015, thetastingroomokc.com/ events. Kaiser's Grateful Bean: 1039 N Walker Ave., classes typically limited to five. Call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515. Raindrop Turkish House: 4444 N Classen Blvd., 7020222 or go to eventbrite. com and keyword: Turkish Cuisine cooking classes.