COOKING CLASSES

Wednesday

Mexican Madness Part uno: Chef Emilio Salinas, International Pantry, 6:30 p.m., $45.

Thursday

Instant Pot 101: Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Saturday

Sushi: Chef Misung Billins, International Pantry, 2 p.m., $75.

Monday

Korean Pork Bulgogi: Misung Billins, 6:30 to 9:30 p.m., Francis Tuttle, $39. Ethiopian Appetizers: Selam Abebe, 6:30 to 9:30 p.m., Francis Tuttle, $39. Vegan? Yep! & Yummy!: Chef Teri Fermo International Pantry, 6:30 p.m., $55.

Tuesday

Mexican Madness Part Dos: Chef Emilio Salinas, International Pantry, 6:30 p.m., $45

March 6

Sushi Making: Michiko Dowling, 6:30 to 9:30 p.m., Francis Tuttle, $45.

March 7

Macarons Not Macaroons: Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39.

March 9

International Cooking Class: Raindrop Turkish American Cultural Center, 2 to 5 p.m., $20. Ethiopian Cuisine II: Selam Abebe, 6:30 to 9:30 p.m., Francis Tuttle, $39.

March 12

Cookie Decorating: Christina Hopper, 6:30 to 9:30 p.m., Francis Tuttle, $39. Mediterranean Delights: Chef Ahmad Farnia, International Pantry, 6:30 p.m., $55.

March 13

Garnishing Made Easy: Dennis Moran, 6:30 to 9:30 p.m., Francis Tuttle, $36.

Contacts

Francis Tuttle Technology Center: 12777 N Rockwell Ave., 717-4900, www.francistuttle.edu. Gourmet Grille at Buy For Less: 3501 Northwest Expressway, 576-3354; thegourmetgrille.com, info@ thegourmetgrille.com. Uptown Grocery Co.: 1230 W Covell Road, Edmond, 509-2720; 9515 N May Ave., The Village, 242-6080. International Pantry: 1618 W Lindsey St., Norman, 360-0765. The Tasting Room: 4318 N Western Ave., 604-3015, thetastingroomokc.com/events. Kaiser's Grateful Bean: 1039 N Walker Ave., classes typically limited to five. Call Alberto Fonseca, 236-3503, or Pete Schaffer, 255-3515. Raindrop Turkish House: 4444 N Classen Blvd., 702-0222 or go to eventbrite.com and keyword: Turkish Cuisine cooking classes.