COOKING CLASSES

Wednesday

Garnishing Made Easy: Dennis Moran, 6:30 to 9:30 p.m., Francis Tuttle, $36. Mediterranean Delights: Chef Ahmad Farnia, International Pantry, 6:30 p.m., $55.

Thursday

Scrumptious Cream Pies: Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Monday

Vietnamese Lemongrass Chicken: Misung Billins, 6:30 to 9:30 p.m., Francis Tuttle, $39. BBQ: Chef Donnell Hardimon, International Pantry, 6:30 p.m., $45.

March 20

Asian Favorites Part One: Chef Misung Billins, International Pantry, 6:30 p.m., $45 Gyoza: Michiko Dowling, 6:30 to 9:30 p.m., Francis Tuttle, $39.

March 26

El Toro Chino Favorites: Chef Gerry Reardon, International Pantry, 6:30 p.m., $45.

March 28

Greek Comfort Food: Chef Bill Forester, International Pantry, 6:30 p.m., $45.

March 27

Chef Knife Skills: Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $49.

March 30

Pasta Workshop: Carolyn Pendley, 10 a.m. to 2 p.m., Francis Tuttle, $49.

April 2

Decadent Dinner Party: Chef Jonathan Krell, International Pantry, 6:30 p.m., $45

April 3

Grilling American Meat: Vera Cheek, 6:20 to 9:20 p.m., Francis Tuttle, $49.

Sushi Making: Michiko Dowling, 6:30 to 9:30 p.m., Francis Tuttle, $45.

April 6

Saturdays R-4 Kids — Pretzel: Vera Cheek, 9 a.m. to noon, Francis Tuttle, $49. Saturdays R-4 Kids — Pretzel: Vera Cheek, 1 to 4 p.m., Francis Tuttle, $49.

April 8

Tofu 101 — Demonstration Only: Reina Mohan, 6:30 to 9:30 p.m., $39.

April 9

Northern Italy: Chef Ahmad Farnia, International Pantry, 6:30 p.m., $55.

April 10 Northern Italy: Chef Ahmad Farnia, International Pantry, 6:30 p.m., $55. April 11

Creative Cupcakes: Karen Flores, 6:30 to 9:30 p.m., Francis Tuttle, $39. Cookie Decorating: Christina Hopper, 6:30 to 9:30 p.m., Francis Tuttle, $39.

Contacts