The Oklahoman

Florida forges ahead in lifting curbs amid virus concerns

- By Adriana Gomez Licon and Kelli Kennedy

MIAMI — As the summer coronaviru­s spike in Sunbelt states subsides, Florida has gone the furthest in lifting restrictio­ns, especially on restaurant­s where the burden of ensuring safety has shifted to business owners and residents — raising concerns of a resurgence.

In his drive to return the state to normalcy, Republican Gov. Ron DeSantis lifted limits on indoor seating at restaurant­s, saying they can operate at 100% in cities and counties with no restrictio­ns and that other local government­s with some restrictio­ns can't limit indoor seating by more than 50%.

In some of Florida's touristy neighborho­ods, patrons have since been flocking to bars and restaurant­s, filling terraces, defying mask orders — drawing mixed reactions from business owners and other customers.

“We're generally concerned that we're going to find ourselves on the other side of an inverted curve and erasing all the progress we've made,” said Albert Garcia, chairman of t he Wynwood Business improvemen­t district, which represents 50 blocks of restaurant­s and bars in Miami's trendy arts district.

Other Sunbelt states that have been COVID- 1 9 hot spots over the summer haven't gone as far. In Texas, bars have

been closed since June under Republican Gov. Greg Abbott's orders, and restaurant­s can hold up to 75% of their capacity, while face covers are required throughout the state. And in Arizona, restaurant­s and bars must run at half-capacity.

Though Florida's governor generally wears a mask when arriving at public appearance­s and has allowed municipali­ties to impose mask rules, he has declined to impose a statewide mandate. And on Sept. 25, as the state entered a Phase 3 reopening, he barred municipali­ties from collecting fines for mask violations.

DeSantis says contact tracing has not shown restaurant­s to be substantia­l sources of spread.

“I am confident that these restaurant­s want to have safe environmen­ts,” he said earlier this week. “And I'm also confident that as a consumer, if you don't go and you don't think they're taking precaution­s, then obviously you're going to take your business elsewhere.”

Craig O'Keefe, managing partner for Johnnie Brown's and Lionfish in Delray Beach, said they're now accommodat­ing as many people as they did before the pandemic began and he's hired eight people in the past few days. Demand surged last weekend.

“It was like someone turned the light on,” O'Keefe said. “It was great to see people out smiling, having fun getting to see each other. It's been a really nice thing to get people back to work.”

 ?? THE ASSOCIATED PRESS] [JOHN RAOUX/ ?? Patrons dine at a restaurant Friday in Winter Park, Fla.
THE ASSOCIATED PRESS] [JOHN RAOUX/ Patrons dine at a restaurant Friday in Winter Park, Fla.

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