The Oneida Daily Dispatch (Oneida, NY)
SCHOOL LUNCHES
Canastota Central School
Monday – French toast sticks with sausage, hash brown, steamed carrots, and assorted fruit cups.
Tuesday – Chef’s choice with green beans, whole grain roll and butter, and grapes or a fruit cup.
Wednesday - Chef’s choice with steamed broccoli and assorted fruit cups.
Thursday - Chef’s choice with French fries, baked beans, and assorted fruit cups.
Friday - Chef’s choice with carrot sticks and dip, and assorted fruit cups.
Hamilton Central School
Monday - Grilled chicken wrap with chickpea salad, vegetable soup, and assorted fruits.
Tuesday - Spaghetti with meat sauce with green beans, cheesy garlic breadsticks, and assorted fruits.
Wednesday - Hamburger or hot dog on a bun with baked beans, pasta salad, baked chips, and watermelon.
Thursday - Chicken alfredo with a twist, steamed broccoli, dinner roll, and assorted fruits.
Friday - Sausage or garlic pizza with a garden side salad and assorted fruits.
Madison Central School
Monday - Chicken riggies with whole wheat pasta, vegetable, roll, fruit and milk. Tuesday - Chef’s choice. Wednesday - Chef’s choice. Thursday - Half day; no lunch.
Friday - Field Days lunch of hot dog on a bun, macaroni and cheese, chips, fruit and milk.
Morrisville-Eaton Central School
Monday - Cheesy breadsticks with California blend vegetables.
Tuesday - Chicken and gravy on a biscuit with mixedup vegetables.
Wednesday - Ham and cheese bagelwith green beans.
Thursday - Hamburger or hot dog on a bun with macaroni salad, baked beans, and ice cream.
Friday - Fish on a bun with roasted garlic potatoes.
Oneida City Schools
Monday – French toast sticks with sausage, hash browns, steamed carrots, and assorted fruit cups.
Tuesday – Homemade spaghetti and meat sauce with green beans, whole grain roll and butter, and grapes or a fruit cup.
Wednesday - Cheese or garlic pizza with carrot sticks and dip, and assorted fruit cups.
Thursday - Chef’s choice with French fries, baked beans, and assorted fruit cups.
Friday - Chef ’s choice with rice, steamed broccoli, and assorted fruit cups.
Stockbridge Valley
Monday – Chef’s choice with sausage, hash browns, steamed carrots, and assorted fruit cups.
Tuesday – Chef’s choice with green beans, whole grain roll and butter, and grapes or a fruit cup.
Wednesday - Chef’s choice with carrot sticks and dip, and assorted fruit cups.
Thursday - Chef’s choice with French fries, baked beans, and assorted fruit cups.
Friday - Chef ’s choice with rice, steamed broccoli, and assorted fruit cups.
Vernon-Verona-Sherrill
Monday – French toast sticks with sausage, hash browns, steamed carrots, and assorted fruit cups.
Tuesday – Homemade spaghetti and meat sauce with green beans, whole grain roll and butter, and grapes or a fruit cup.
Wednesday - Cheese or garlic pizza with carrot sticks and dip, and assorted fruit cups.
Thursday - Chef’s choice with French fries, baked beans, and assorted fruit cups.
Friday - Chef ’s choice with rice, steamed broccoli, and assorted fruit cups.