The Oneida Daily Dispatch (Oneida, NY)
Restaurant Week at Turning Stone begins today
VERONA, N.Y. » Residents looking to spice up their dining experience will have the opportunity to participate in Turning Stone’s Restaurant Week, with three-course meals ranging from $25, $30, and $45.
From Jan. 24 – Feb. 7 (excluding Saturdays), guests can choose experiences from five of Turning Stone’s award-winning restaurants, including two of Upstate New York’s Forbes Four-star rated restaurants, Wildflowers and TS Steakhouse, along with Pino Bianco, Peach Blossom, and Upstate Tavern.
Turning Stone Restaurant Week prices are:
• TS Steakhouse & Wildflowers: $45
• Pino Bianco & Peach Blossom: $30
• Upstate Tavern: $25 Led by Executive Chef Ron Ross, a three time James Beard Award recipient, Turning Stone’s award-winning culinary team has skillfully crafted new “mouthwatering” three-course menus for this year’s dining event, according to event officials.
Guests will be treated to menus that include Ginger Glazed Salmon, Scallops, Filet Mignon, and Veal Marsala with desserts that include Cheesecake, Tiramisu, Praline Cake, and Chocolate Cake with a Salted Caramel Ganache.
Restaurant Week menus are for dine-in service only and are available online at Tsrestaurantweek.com.
Participating restaurants will also serve their full, regular menus during Restaurant Week, so guests can order from their preferred menu. Reservations are strongly recommended and can be made online through Opentable or by calling 800-7717711 and reserving with each venue directly.