The Palm Beach Post

The Regional Kitchen rolls out new weekend brunch

- By Liz Balmaseda Palm Beach Post Food Editor

W e s t P a l m B e a c h mimosa-seekers, there’s a hot new brunch in town.

The Regional Kitchen at CityPlace quietly expanded its weekend hours recently to include an a la c ar te, big-city brunch.

Unlike some unruly, dancing-on-tables brunches, this is a civilized, soulful affffair. Chef Li ndsay Aut r y has created a menu that’s just large enough and eclectic enough to satisfy most midmorning appetites.

O n t h e s a v o r y s i d e , there’s loaded mill gr its with cheddar, s c al l i ons, bacon and roasted jalapeños ($11; add poached egg for $2, barbecue shrimp for $7), country-style sausage ($11), steak and eggs ($18), fried chicken thighs 9), and broccoli and cheese frittata ($14).

On the sweet side, there’s cornmeal flapjacks with bourbon-blueberr y jam

12), and buttermilk wafflfl e with spiced apple butter ($12).

R o u n d i n g o u t y o u r options, there are smaller bites (roasted tomato pie, $ 1 1 ) , salads, sandwiches, entrées (herb-roasted Scottish salmon, $22), and homey side dishes (table-side pimento cheese, $11).

Brunch- y drinks include classic mimosas, daily special mimosas ($11 glass, $30 pitcher), Frosé (a spiked, slushy rosé cocktail, $12 each) and The Regional Bloody (a well-garnished Bloody Mary, $11 each).

Brunch is served Saturday and Sunday from 11 a.m. to 2:30 p.m.

Reservatio­ns are suggested at 561-557-6460.

The Regional Kitchen & Public House: 651 Okeechobee Blvd., West Palm Beach New lunch coming in 2017

Long a popular spot for dinner, Table 26 will open for lunch from 11:30 a.m. to 2 p.m.

Owners Eddie Schmidt and Ozzie Medeiros are still fifinalizi­ng menu details.

T h e i r a n n o u n c e me n t promises to boost “power lunch” options in West Palm B e a c h. Tabl e 2 6 ’s ( a l s o upscale) neighbor on Dixie Highway, Grato, started lunch service this past summer.

Table 26 presently serves a Sunday brunch from 10:30 a.m. to 2 p.m.

On the menu: comfortfoo­d classics with a sophistica­ted twist, and $5 brunch cocktails.

Table 2 6: 1700 S . Di x i e Highway, West Palm Beach; To reser ve a spot, call 561855-2660.

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 ?? CONTRIBUTE­D ?? On the sweet side, brunch at the Regional serves up cornmeal flflapjack­s with bourbonblu­eberry jam and buttermilk waffffle with spiced apple butter.
CONTRIBUTE­D On the sweet side, brunch at the Regional serves up cornmeal flflapjack­s with bourbonblu­eberry jam and buttermilk waffffle with spiced apple butter.
 ?? CONTRIBUTE­D ?? Crispy French toast at Table 26.
CONTRIBUTE­D Crispy French toast at Table 26.

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