The Palm Beach Post

Set the stage for springtime with these 5 wines

- By Dave McIntyre Special to Washington Post

This week’s recommenda­tions include two Bordeaux-style red wines: an elegant cabernet sauvignon from Paso Robles and an intriguing blend from one of Virginia’s top producers. Then, explore a high- end sparkling wine and a juicy cava rosada from Spain, plus a tasty Portuguese rosé that fifits our budget for relaxed patio sipping. Think spring!

Raventos i Blanc Textures de Pedra Blanc de Noirs 2012 3 Stars Spain, $45 Raventos i Blanc is trying to elevate Spanish bubbly to the level of champagne - an ambitious project - so this wine is not labeled as a cava. Some will be turned offff by the price, which reaches champagne levels. But the quality is there. Textures de Pedra is sophistica­ted, complex and enticing, blended from grapes that don’t exactly trip offff the tongue: xarel-lo vermell, bastard negre and sumoll. Look for this mostly in restaurant­s and a few retail stores, but don’t pass it by simply because it’s unfamiliar and pricey. Alcohol by volume: 12 percent.

Niner Wine Estates, Cabernet Sauvignon 2013 3 Stars Paso Robles, Calif., $40

Niner impressed me with this sleek combinatio­n of depth and elegance. It has all the blackberry and cassis flflavors we expect in a cabernet without the heaviness and bulk that too often afflfflict­s the grape in California. Like a good conversati­onalist, it kept me interested. Sustainabl­y farmed. Because Paso Robles cabernet is still a sleeper for its value, this might be hard to fifind. The distributo­r still has some, so retailers can order it. Alcohol by volume: 14.3 percent.

RdV Vineyards Friends and Family 2014 2.5 stars Middleburg, Va., $35 Friends and Family is RdV Vineyards’ third wine, after Lost Mountain and Rendezvous. That means it actually gets into distributi­on beyond the winery’s direct sales and restaurant placements. This is your chance to taste what the fuss is all about. Friends and Family is a bit angular and edgy, but it shares the lovely blackberry and plum core that characteri­zes the winery’s two more expensive wines. Good winemaking shows, even in wines that don’t make it into the top bottlings. ABV: 14.5 percent.

Canals Canals Rosat Reserva Cava Brut Nature 2013 2 Stars Penedes, Spain, $18 This vintage cava rosé is a delightful sparkler, with bright strawberry and currant flflavors and fresh bubbles to turn any day into a celebratio­n. ABV: 11.5 percent.

Bacalhoa, JP Azeitao Syrah Rosé 2016 2 Stars Peninsula de Setubal, Portugal, $ 10

What a delightful rosé. It’s juicy with strawberry and raspberry flflavors and an appealing hint of sweetness on the fifinish that gives it a little extra body. Fine patio sipping, by itself or with pre-dinner nibbles. ABV: 12 percent.

Three stars is exceptiona­l, two stars is excellent, one star is very good.

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 ?? PHOTO BY DEB LINDSEY FOR THE WASHINGTON POST ?? This week’s recommenda­tions range from a $10 Portuguese rosé to an exceptiona­l $45 blanc de noir.
PHOTO BY DEB LINDSEY FOR THE WASHINGTON POST This week’s recommenda­tions range from a $10 Portuguese rosé to an exceptiona­l $45 blanc de noir.
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