FOOD CALENDAR
PUBLIX APRONS COOKING SCHOOL
Polo Club Shoppes, 5050 Champion Blvd., Boca Raton, 561-994-4883
Butchery 101, 6 p.m., today. Learn the skills to professionally break down whole fish and other meats. Menu: Frenched lamb lolli-pops; deboned, skinned filets of snapper; whole pork tenderloin trimmed and portioned; eight way Cornish game hens. $45.
Liven Up Your Lettuce, 6 p.m., Thursday. Tired of those same old salad recipes. Need a reason to get some ruffage? Then learn a few classic and some new recipes to liven up those bowls. Menu: Grilled Caesar salad; escarole and white bean sausage soup; Korean lettuce wraps with quick pickled vegetables; endive and shrimp pizza. $45.
Asian Food Truck, 6 p.m., Friday. Looking to explore the classics of Asian cuisine with a modern twist? Look no further than this class. Menu: Sukiyaki; braised pork ramen; Hoisin glazed chicken thighs and Asian slaw; smoky sriracha BBQ tofu bowl. $45.
SUR LA TABLE
438 Plaza Real, Boca Raton, 561-953-7670
Mediterranean Small Bites, 6:30 to 8:30 p.m., Thursday. Celebrate summer with a small plates party packed with amazing Mediterranean and Middle Eastern flavors. Menu: Whipped feta with grilled pita bread; grilled prawns with chermoula dipping sauce; falafel bites with green tahini sauce; rice stuffed grape leaves with tzatziki sauce. $69.
Grill Your Veggies!, 1;30 to 3:30 p.m., Saturday. Learn a variety of techniques for preparing vegetables, including roasting, grilling and even making a seasonal risotto. Menu: Summer squash carpaccio with arugula and pecorino; grilled kale salad with apricots and goat cheese; grilled cauliflower steaks with kalamata olive vinaigrette; beet risotto with spicy greens. $69.
Tropical Tiki Party, 10 a.m. to noon, Sunday. Share a taste of the tropics with family and friends this summer. Menu: Ahi Poke bites on Hawaiian chips; grilled pineapple salad; huli-huli glazed grilled chicken; strawberry-banana daiquiri ice cream. $69.
IN THE KITCHEN
Gallery Square North, 389 Tequesta Drive, Tequesta, www.inthekitchennow.com
Hands-On Pasta Making, Thursday. Make pasta the old-fashioned way. Menu: Ravioli, fettucine and fresh pomodoro sauce. $85.