The Palm Beach Post

PUBLIX APRONS COOKING SCHOOL

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Polo Club Shoppes, 5050 Champion Blv d., Boca Raton, 561-994-4884

■ Global Flavors: Mexico, 6 p.m., today. Enjoy a culi na ry trip to Mexico and sample dishes from the regions spread across its diverse national landscape. Menu: Molotes (masa fritters stuffed with chorizo and potato); sopa de chile poblano (poblano soup); mole amarillo de res con arroz verde (yellow mole of beef and vegetables with yellow rice); flan (caramel custard). $50.

■ Taste of Northern Italy, 6:30 p.m., Friday. Inspiratio­n from neighbors France and Austria gives the cuisine of Northern Italy its own personalit­y. Come and explore these culinary delights during this demon- stration dinn er for a great evening of food, wine, and cheer! Menu: Ligurian fish stew; mixed baby greens with olive vinaigrett­e, prosciutto and goat cheese crostini; osso bucco with risotto milanese; baked ricotta cheesecake with prosecco-infused pears. $55.

SUR LA TABLE

438 Plaza Real, Boca Raton, 561-953-7670

■ Spectacula­r Seafood, 11 a.m. to 1 p.m., Thursday. Learn tips for taking advantage of what’s at the market and how to incorporat­e great seasonal flavors. Menu: Seared scallops with apple-brandy cream sauce; herb-roasted salmon on tomato-braised chickpeas; green bean and orange salad; warm chocolate brownie with eggnog ice cream. $79.

■ Decadent Holiday Chocolates, 9 to 11:30 a.m., Sunday. Chocolate lovers, rejoice! Explore different types of chocolate and learn to incorporat­e seasonal flavors to create a variety of delicious confection­s. Menu: Chocolate peppermint bark with pistachios; dark chocolate and cranberry biscotti; salted chocolate caramels; rum-raisin d ark choc olate truffles. $69.

IN THE KITCHEN

Gallery Square North, 389 Tequesta Drive, Tequesta, www.inthekitch­ennow.com

■ Mangia Mama: New York Style Italian, 6:30 to 8:30 p.m., today. Learn to prepare L enore’s New York Style Italian Favorites. Menu: Mini sausage and pepper hero; fettucine alfredo; insalata mista; veal scallopine with artichokes and mushrooms; almond tortoni. $85.

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