FOOD CALENDAR

PUBLIX APRONS COOKING SCHOOL

Polo Club Shoppes, 5050 Champion Blvd., Boca Raton, 561-994-4884

■ Southern Seoul, 6 p.m., Thursday. Fire up a few Southern favorites with South Korean flavors. Menu: Roasted brussels sprouts with mint and soy; scallion biscuit sliders with bulgogi and kimchi mayonnaise; spicy creamed corn with crispy onion strings; warm ginger Georgia chew bread with sweet potato ice cream. $50.

■ Peruvian Roots, 6 p.m., Saturday.Get ready for some Peruvian potato favorites, from the country that gave the world the spud. Menu: Causitas (Peruvian maki rolls 3-ways); papas a la huancaina (potatoes with spicy, cheesy sauce); papa rellena (stuffed potatoes); picarones (Peruvian doughnuts).

$45.

■ Warming One-Pot

Wonders, 6 p.m., Monday. There’s just something about a hearty dish stirred together and served from one pot that puts a smile on your face. Here’s a chance to add a few easy, delicious one-pot meals to your repertoire. Menu: Bacon, brussels sprouts, and blue cheese gnocchi with cider gastrique; root vegetable and white bean chili; chicken massaman curry; sweet potato butterscotch tarte tatin. $50.

SUR LA TABLE

438 Plaza Real, Boca Raton, 561-953-7670

■ Fast, Healthy, Delicious, 6:30 to 8:30 p.m., Thursday. Can’t make a healthy, tasty dish fast? Says who? Menu: Spiced butternut and pear soup; herbmarinated chicken with sautéed

kale; quinoa salad with apple and toasted almonds. $69.

■ 10 Skills for the New

Year, 9:30 a.m. to noon, Sunday. From roasting veggies and dry-brining chicken to creating creamy risotto, these 10 essential techniques will give you the confidence to make 2018 your tastiest year yet. Menu: Arugula salad with roasted butternut squash and pomegranate; herb-brined roasted chicken; simple gravy; perfect risotto; chocolate ganache and caramel tartlets. $69.

■ Comfort Cooking Under Pressure, 2 to 4 p.m., Monday. Wonder why pressure cooking has made such a huge comeback? It means more flavor in less time. Menu: Spinach and herb lasagna; lemon chicken with green olives; chocolateespresso pudding cake. $69.