The Palm Beach Post

FOOD CALENDAR

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PUBLIX APRONS COOKING SCHOOL

Polo Club Shoppes, 5050 Champion Blvd., Boca Raton, 561-994-4884

■ Ancient Grains Rise Again, 6 p.m., Thursday. Learn to use great grains to add flavor, texture and even vitamins and minerals to meals. Menu: Roasted butternut squash stuffed with winter greens, apples, and quinoa; barley risotto with red wine and sausage; braised beef shank with spelt and grilled baguette; s’mores with ancient grain graham crackers and peanut butter. $50.

■ Hand Pies, 6 p.m., Monday. Many different cultures have names for hand held pies. Whether it’s sweet or savory, there’s a pie for everyone. Menu: Apple and brie; cherry tomato and burata; chicken empanadas, piroshki (Russian beef pies); sopapilla cheesecake pies. $50.

■ Shrimply Irresistib­le, 6 p.m., Tuesday. Do you find it odd that shrimp are large, jumbo or colossal? What can these little guys do to change their image? These dishes are sure to deliver a big flavor. Menu: Sundried tomato stuffed bacon-wrapped shrimp; asparagus and shrimp stir fry; coconut fried shrimp with spicy grilled pineapple yogurt sauce; shrimp etouffee. $50.

SUR LA TABLE

438 Plaza Real, Boca Raton, 561-953-7670

■ SLT Favorites: Speedy Seafood, 10 a.m. to noon, Sunday. For spectacula­r meals in minutes seafood is a go-to favorite. Menu: Mussels in white wine, shallots and leeks; grilled shrimp with lemon zest risotto; seared scallops with tarragon butter sauce. $90.

■ Square Pizza Workshop, 11 a.m. to 1 p.m., Monday. It’s hip to be squareeven in pizza. Learn to create a yeasted, par-baked square pizza dough that’s straight out of Sicily. Menu: Sicilian pizza dough; purple potato and pancetta pizza with basil pesto; the Brooklyn pizza with mozzarella and pecorino; classic wedge salad with blue cheese. $75.

■ Dinner Shortcuts, 6:30 to 8:30 p.m., Monday. Learn to create flavorpack­ed dishes faster than a pizza can be delivered. Menu: Smashed white bean toasts with roasted asparagus and sumac; Greek avgolemono soup with local greens; za’atar chicken with lemon yogurt. $75.

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