FOOD CALENDAR
PUBLIX APRONS COOKING SCHOOL
Polo Club Shoppes, 5050 Champion Blvd., Boca Raton, 561-994-4884
Irish Baked Goods,
6 p.m., today. Discover some new ideas for St. Patrick’s Day. Slainte! Menu: Irish apple cake with vanilla custard; Irish shortbread cookies; Guinness brown bread with honey butter; cheddar rosemary soda bread; dark and light bread pudding. $45.
Peruvian Roots, 6 p.m., Monday. Hold on to your llamas, and get ready for some Peruvian potato favorites, from the country that gave the world the spud. Menu: Causitas (Peruvian maki rolls 3-ways); papas a la huancaina (potatoes with spicy, cheesy sauce); papa rellena (stuffed potatoes); picarones (Peruvian doughnuts). $45.
Global Flavors Italy,
6 p.m., Tuesday. Get a culinary kick in the pants from the boot and experience flavors from all the corners of Italy. Menu: Insalata di frutti di mare (seafood salad); ravioli formaggio fritte (fried cheese ravioli); congiglio in vino rosso con rappini (rabbit in red wine with broccoli rabe); torta di mele al burro (buttery apple cake). $50.
SUR LA TABLE
438 Plaza Real, Boca Raton, 561-953-7670
Throwback Thursday:
Americana, 2 to 4 p.m., Thursday. Have a heaping helping of nostalgia as you learn to create a few retro favorites. Menu: Crisp iceberg salad with creamy blue cheese, radish and scallions; leek and tarragon chicken pot pies; double chocolate skillet brownies. $75.
Korean Kitchen, 6:30 to 8:30 p.m., Thursday. Learn how to make Korean food at home. Menu:kimchi fried rice with bacon and sunny-side up egg; sweet soy-braised chicken with vegetables; toasted rice ice Cream. $75.
Cast Iron Cooking,
11 a.m. to 1 p.m., Tuesday. Learn the ins and outs of cast iron care and how this time-tested cookware handles everything from searing chicken to sautéing vegetables. Menu: Pan roasted chicken breasts with whole grain mustard, leeks and tarragon; skillet home fries with garlic and chives; chocolate chip skillet cookie. $75.
IN THE KITCHEN
Gallery Square North, 389 Tequesta Drive,
Tequesta, www.inthekitchennow.com
Tuscan Holiday Demonstration Dinner, Enjoy Artichoke crostini, roasted beets and greens salad; fettucine with white truffle butter and mushrooms; roasted center cut pork chop; cherry tomatoes; Parmesan asparagus, chianti reduction; pistachio biscotti; gelato. $85. Call for time.