The Palm Beach Post

Turn over a new leaf: Leafy greens can improve your health

- The You Docs, Michael Roizen and Mehmet Oz, are the authors of“YOU: Losing Weight.” Want more? See “The Dr. Oz Show” on weekdays at 4 p.m. on WPBF Channel 25. Have a question? Go to www.RealAge.com.

Ever wondered why a dish prepared with spinach is said to be “Florentine”? Well, it’s because Catherine de Medici, who was from Florence, was a super fan of this super green. She liked it so much that in 1533, after she had married Henry II and become queen of France, she decreed that every meal in the palace be served with spinach.

In the 1500s, anyone who survived childhood (around 40 percent did not) might live to be 50 or even 60. But clever Catherine lived to the age of 70 — and you can bet the spinach helped!

Recent research published in Neurology reveals that eating a serving of leafy greens a day is associated with a sharper memory and a slower rate of cognitive decline. The other benefits are equally impressive: Greens like spinach are rich in fiber, which is linked to a lower risk of coronary heart disease. They also help fight certain cancers. In a study that tested eight common vegetables for their anticancer properties, a nutrient found in leafy greens was the strongest when it came to inhibiting human cancer cell proliferat­ion. A diet rich in collards, kale and other greens also is associated with a reduced risk for Type 2 diabetes. Plus, those leafy powerhouse­s are low-cal, but keep you feeling full.

So turn over a new leaf! Try arugula, Swiss chard or spicy mustard greens tossed into a salad, mixed into a smoothie or sauteed with garlic and lemon juice. You’ll be royally rewarded with better health.

The authentic risks of fake pot

ProCon.org says that 1,246,170 people are cardcarryi­ng medical marijuana users. A 2017 Yahoo News/Marist poll found that 52 percent of Americans over 18 have tried marijuana. Furthermor­e, 44 percent of those who tried it once still use it today.

So, it shouldn’t come as a surprise that with the cost of 1 ounce of legal pot in Colorado going for around $160, synthetic weed costing around $30 an ounce is becoming increasing­ly popular.

Unfortunat­ely, we don’t know exactly what’s in artificial pot (the toxic

“get you high” chemicals put on random vegetation change all the time) — and nothing proves that more than the recent rash of medical emergencie­s in Illinois, including bleeding from the eyes and ears, and deaths that are associated with smoking a batch of the synthetic stuff.

Add to that a Centers for Disease Control and Prevention report that says kids who use synthetic marijuana are far more likely to inflict or become victims of violence, engage in risky sex and have mental health issues than kids who use just marijuana or neither. And if teens vape the fake weed, they also may have three times more evidence of toxic chemicals like acrylonitr­ile, acrolein, propylene oxide and crotonalde­hyde in their system than non-users.

Question: My friend recently came back from visiting family overseas. A day later, she became really sick and ended up in the hospital. She’s convinced that she caught something on the plane. Is there any way to guard against that? — Spiros A., Hull, Massachuse­tts

Answer: Weflya lot, and yes, there are precaution­s that trans-Atlantic — and any other air travelers — can take to guard against some of the pathogens you come into contact with on airplanes.

Your first defense against germs on a long flight is always your own immune system. There’s nothing wrong with training for a 24-hour trip from Boston to Australia. Seriously. More walks, less red meat, vitamins, more sleep — you know the drill. It can strengthen your immune system.

As for whether airplanes or air travel is a health risk, well, a recent New York Times article about healthy flying mentioned an interestin­g thing: Customer satisfacti­on with cabin cleanlines­s is up over the past few years. However, there are still health risks associated with being in a closed environmen­t with hundreds of people. So here are some tips for dodging trouble:

■ A recent study published in the journal Proceeding­s of the

Natural Academy of Sciences of the United States of America — which has been cited a lot in recent publicatio­ns — found that people who sit in the window seat, away from in-cabin traffic, are least likely to come into contact with contaminat­ed droplets (germs) in the air.

■ Bring a disinfecta­nt wipe for your tray table, and use it on your hands after visiting the restroom. Environmen­tal Protection Agency tests frequently have found that most airline water has unwanted bacteria in it.

■ Lastly, point your overhead air vent directly at yourself. While the cabin air filters reportedly remove 99.9 percent of bacteria, fungus and viruses from the air, the current itself will deflect germs away from you.

So, the next time you fly, buckle up and have a healthy flight.

 ?? CHARLES BERTRAM / LEXINGTON HERALD-LEADER / TNS ?? Eating leafy greens — such as (from left) Lacinato kale, curly kale, Red Russian kale, hybrid Red Russian/collard greens and Swiss chard — is associated with a sharper memory and a slower rate of cognitive decline.
CHARLES BERTRAM / LEXINGTON HERALD-LEADER / TNS Eating leafy greens — such as (from left) Lacinato kale, curly kale, Red Russian kale, hybrid Red Russian/collard greens and Swiss chard — is associated with a sharper memory and a slower rate of cognitive decline.
 ??  ?? Michael Roizen, M.D. and Mehmet Oz, M.D. The You Docs
Michael Roizen, M.D. and Mehmet Oz, M.D. The You Docs

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