FOOD CALENDAR
PUBLIX APRONS COOKING SCHOOL
Polo Club Shoppes, 5050 Champion Blvd., Boca Raton, 561-994-4884
Fishing for Recipes, 6 p.m., today. Looking for a way to prepare that piece of fish? Learn a few classics along with a couple newer methods. Menu: Snapper francaise over zucchini spiral noodles; branzino alla putanesca; dover sole roulade stuffed with gremolata; datil barbecue grouper over zaatar toasted pita with winter slaw. $50.
Fish Tales, 6 p.m., Monday. It’s hard to beat fresh and properly cooked fish, for a delicious and lighter dinner option. This class will focus on providing the home cook with some interesting, restaurant-style preparations that are easy to make. Menu: Crispy grouper tacos with sweet chile slaw and avocado crema; cedar plank roasted salmon with honey-grain mustard glaze; coriander encrusted tuna with tropical fried rice; tilapia in parchment paper with citrus-herb butter and fennel. $50.
The Art of the Wok,
6 p.m., Tuesday. The ability to have one pot to cook everything is the essence of the wok. From blanching and steaming, to stir-fry and deep fry, this versatile cooking vessel can do it all. Menu: Wonton soup; sweet and sour tempura vegetables; General Tso’s chicken and broccoli; pistachio and date steam buns. $50
SUR LA TABLE
438 Plaza Real, Boca Raton, 561-953-7670
British Baking, 10 a.m. to noon, Sunday. Love “The Great British Baking Show”? Then enjoy learning lots of hands-on practice baking all things British. On your marks, get set, bake! Menu: Lemon curd sponge cake with pistachios; rosewater drops; prosecco scones. $75.
Comfort Cooking
Under Pressure, 1 to 3 p.m., Monday. Don’t be nervous about pressure cooking. It’s a fantastic way to get more flavor in way less time. Menu: Spinach and herb lasagna; lemon chicken with green olives; chocolateespresso pudding cake. $75.
IN THE KITCHEN
Gallery Square North, 389 Tequesta Drive, Tequesta, www.inthekitchennow.com
Souvlaki For the Soul! Greek Demo Dinner,
6:30 to 8:30 p.m., Thursday. Come and enjoy the flavors of Greek cooking! Menu: Mini lamb pita with tzatziki; classic Greek salad with creamy feta; spanakopita; chicken kabob souvlaki with cilantro flatbreads; lemony orzo, Greek revani cake. $75.