FOOD CALENDAR
PUBLIX APRONS COOKING SCHOOL
Polo Club Shoppes, 5050 Champion Blvd., Boca Raton, 561-994-4884
■ Tour of Asia: Korea, 6:30 p.m., Saturday. Take a culinary tour of all the great food that Asia has to offer during this demonstration dinner. Menu: Quick cucumber kimchi; Korean crab gimbap; sigeumchi namul (spinach salad); galbi (beef short ribs); pan-fried tofu and goghujang sauce. $50.
■ Spring Garden
Brunch, 10:30 a.m., Sunday. Welcome spring with seasonal fruits and fresh flavors in this demonstration meal. Menu: Cured salmon on pumpernickel crostini with whipped chive mascarpone and sour apple salad; lemon “blintz” crepes with apricot syrup; crumbled Greenwise sausage, potato, leek and herb frittata with roasted tomato relish; blueberry-peach gratin with almond crumble; Champagne cocktails. $35.
■ Baking 101, 6 p.m., Monday. Learn the techniques to making beautiful, inspired tarts, breads and cakes. Menu: Honey pine-nut tart; English muffins with homemade mixed berry jam; blueberry scones; angel food cake with pineapple whipped cream. $45.
■ Vegan Weeknight
Gourmet, 6 p.m., Tuesday. Learn to create delicious plant-based dishes for the busy vegan lifestyle. Menu: Creamy asparagus and pea bisque; shaved Brussels sprouts and cranberry salad; soba noodle bowl with miso-glazed vegetables and grilled tofu; spiced pear upside-down cake. $45.
SUR LA TABLE
438 Plaza Real, Boca Raton, 561-953-7670
Coastal French Cooking, 7 to 9 p.m., Thursday. Take a culinary expedition to the coast of France. Menu: seared scallops with leeks and tarragon; lemon and fennel risotto; cherry clafouti with honey whipped cream. $75.
Indian Takeout, 1to3 p.m., Sunday. Learn to create your favorite Indian dishes at home. Menu: vegetable samosas with mint chutney; chicken tikka masala with cumin-scented basmati rice; cardamom-pistachio kulfi. $75.
Steakhouse Favorites,
7 to 9 p.m., Monday. Learn how to properly cook on cast iron, tips for caramelization and everything else for making these classics at home. Menu: classic spinach salad with warm bacon vinaigrette; cast-iron seared steak with caramelized shallots; bourbon caramel ice cream sundae. $85.