The Palm Beach Post

Chef’s ‘brilliant, fearless spirit’ inspired many

Anthony Bourdain apparently hanged himself in France.

- By Angela Charlton

Anthony Bourdain, the celebrity chef and citizen of the world who inspired millions to share his delight in food and the bonds it created, was found dead in his

hotel room Friday in France while working on his CNN series on culinary traditions. He was 61.

CNN confirmed the death, saying that Bourdain was

found unresponsi­ve Friday morning by friend and chef Eric Ripert, and the company called the death a suicide.

A prosecutor in eastern France said Bourdain apparently hanged himself in a lux

ury hotel in the ancient village of Kaysersber­g on the Alsatian wine route. French media quoted Colmar pros- ecutor Christian de Rocqui- gny du Fayel as saying that

“at this stage” nothing suggests that another person was involved. However, investigat­ors were verifying the circumstan­ces of Bourdain’s death.

Widely loved and rarely afraid to speak his mind, he mixed a coarseness and whimsical sense of adventurou­sness, true to the rock ’n’ roll music he loved. Bour- dain’s “Parts Unknown” seemed like an odd choice for CNN when it started in 2013 — part travelogue, part history lesson, part love letter to exotic foods. Each trip was an adventure. There had been nothing quite like it on the staid news network, and it became an immediate hit.

Within hours of his death, “Kitchen Confidenti­al” was in

the top 20 on Amazon.com.

“We are constantly asking ourselves, first and foremost, what is the most (messed) up thing we can do next week?”

he said in a 2014 interview with the AP.

Bourdain’s breakthrou­gh as an author came with the 2000 publicatio­n of his “Kitchen Confidenti­al: Adventures in the Culinary Underbelly.” The book created a sensation by combin- ing frank details of his life

and career with behind-thescenes observatio­ns on the culinary industry.

Colleagues, friends and admirers shared their grief Friday. CNN chief executive Jeff Zucker sent a company letter calling Bourdain “an exceptiona­l talent. A storytelle­r. A gifted writer. A world traveler. An adventurer.”

As president, Barack Obama sat down for some bun cha in Hanoi, Vietnam, with Bourdain in an episode of “Parts Unknown” in 2016. On Friday, he shared a photo of the interactio­n on Twitter: “‘Low plastic stool, cheap but delicious noodles, cold

Hanoi beer.’ This is how I’ll remember Tony. He taught us about food — but more importantl­y, about its ability to bring us together. To make us a little less afraid of the unknown. We’ll miss him.”

As he left the White House for the G-7 summit in Quebec, President Donald Trump, whom Bour- dain had sharply criticized, offered his “heartfelt condolence­s” to Bourdain’s family, which includes his 11-year-old daughter, Ariane. Jamie Oli- ver wrote on Instagram that Bourdain “really broke the mould ... he leaves chefs and fans around the world with a massive foodie hole that simply can’t be replaced.”

Others noted Bourdain’s strong defense of the #MeToo movement. His girlfriend was actress Asia Argento, who has accused Harvey Weinstein of rape. After Mario Batali was accused of sex- ual assault, Bourdain published an essay in Medium in which he wrote that “one must pick a side.” “I stand unhesitati­ngly and unwavering­ly with the women,” he wrote. Argento posted this note on Twitter: “Anthony gave all of himself in everything that he spirit did. touched His brilliant, and inspired fearless so many, and his generosity knew no bounds. He was my love, my rock, my pro- tector. I am beyond devastated. My thoughts are with his family. I would ask that you respect their privacy and mine.” Bourdain’s death came three days after fashion designer Kate Spade killed herself in her Park Avenue apartment in New York. Spade’s husband and busi- ness partner said the 55-yearold business mogul had suffered from depression and anxiety for many years. In a 2008 interview with the AP, Bourdain had said that his daughter’s birth had changed his outlook on life. “I feel obliged to at least do the best I can and not do anything really stupidly self-destructiv­e if I can avoid it,” he said.

Besides showcasing food, a “Parts Unknown” also served as a window to the local culture — particular­ly the parts not overrun by tourists. A trip to Japan in the series’ first season included an odd show with robots and scantily clad women, a visit with a death metal band and a meal shared with a woman involved in the city’s sadomasoch­istic community.

Bourdain was reluctant to analyze why his series succeeded.

“If you think about who the audience is and what their expectatio­ns might be, I think that’s the road to badness and mediocrity,” he told the AP. “You go out there and show the best story you can as best you can. If it’s interestin­g to you, hopefully it’s interestin­g to others. If you don’t make television like that, it’s pandering.”

Bourdain was born in New York City and was raised in Leonia, New Jersey. He had written that his love of food began as a youth while on a family vacation in France, when he ate his first oyster. He was candid about his personal struggles, saying that drug use led to his dropping out of Vassar College after two years.

Working in restaurant­s led him to the Culinary Institute of America, where he graduated in 1978, and began working in kitchens in New York City. He became executive chef at Brasserie Les Halles in 1998.

In the preface to the latest edition “Kitchen Confidenti­al,” Bourdain wrote of his shock at the success of his book, which he wrote by getting up at 5 a.m. to steal a couple of hours at the computer before appearing at the saute station for lunch.

He said he never intended to write an expose or to “rip the lid off the restaurant business.” He said he liked the restaurant business the way it was.

“What I set out to do was write a book that my fellow cooks would find entertaini­ng and true,” he said. “I wanted it to sound like me talking at say ... ten o’clock on a Saturday night, after a busy dinner rush, me and a few cooks hanging around in the kitchen, knocking back a few beers and talking.”

CNN is currently airing the 11th season of “Parts Unknown,” and Bourdain was in France shooting an episode for the 12th season. CNN said it has not made a decision yet on whether it will proceed with the current season.

Bourdain was twice divorced and has a daughter from his second marriage.

 ?? GETTY IMAGES 2017 ?? Chef Anthony Bourdain’s breakthrou­gh as an author came with the 2000 publicatio­n of his “Kitchen Confidenti­al: Adventures in the Culinary Underbelly.” Within hours of his death, “KitchenCon­fidential” was in the top 20 on Amazon.com.
GETTY IMAGES 2017 Chef Anthony Bourdain’s breakthrou­gh as an author came with the 2000 publicatio­n of his “Kitchen Confidenti­al: Adventures in the Culinary Underbelly.” Within hours of his death, “KitchenCon­fidential” was in the top 20 on Amazon.com.

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