COCONUT-PECAN FROSTING

Place 1 cup evaporated milk, 1 cup sugar, 3 egg yolks,

1/2 cup diced, unsalted butter and 1 teaspoon vanilla extract into a saucepan. Warm over medium heat until the butter melts. Stir occasionally. Bring to a simmer and cook until thickened, about 12 minutes.

Pour the mixture into a bowl. Add 1 1/2 cups coconut flakes and 1 cup chopped pecans. With an electric mixer using a paddle attachment, beat until the frosting is thick enough to spread.