FOOD CALENDAR
PUBLIX APRONS COOKING SCHOOL
Polo Club Shoppes, 5050 Champion Blvd., Boca Raton, 561-994-4884
■ Brunch in Paris, 10:30 a.m. and 1 p.m., Sunday. A Parisian brunch at Publix? Oui! Enjoy a light summer brunch with a few Frenchinspired dishes in this demonstration meal that will inspire dreams of the Eiffel Tower. Menu: Delicate green salad with confit chicken and chevre green goddess; char- cuterie board; steak frites with sauce verte; vanillaapricot macarons; Champagne. $40.
■ Noodlin’ Around, 6 p.m. Monday. Made so many ways from every corner of the world, come see how to work with this versatile cre- ation. Menu: Soba jade noo- dles; rice Singapore noodles; egg dan-dan noodles; veggie crunch salad. $45. SUR LA TABLE
438 Plaza Real, Boca Raton, 561-953-7670
■ Family Fun: All About the Grill, 10 a.m. to noon, Sunday. Ready for some summer grilling fun? Kids and adults alike will enjoy dis- covering innovative ideas — from an alcohol-free version of beer can chicken to grilling potato packets. Menu: Soda/beer can chicken; hobo potato packets; blueberry mint mango ice cream. $55.
■ Hot Cuban Nights, 4 to 6 p.m., Sunday. Enjoy fun, laughter, and sump- tuous food — Havana-style! Learn to combine fresh sum- mer tic ble to create ingredients Cuban produce a menu favorites. with and of delecta- authen- spices Menu: Fried plantain chips with avocado and grilled pineap- ple salsa; Cuban sandwiches with mojo-marinated pork shoulder; coconut flan. $85.
■ Pizza on the Grill, 7 to 9 p.m. Monday. Step aside, hot dogs. Beat it, burgers. There’s a new grill superstar.Nol onger relegated to the oven, this delicious circular staple is taking over the great outdoors. Menu: Homemade pizza dough; fresh mozzarella and heirloom tomato pizza with basil pesto; grilled peach and prosciutto pizza with aged balsamic drizzle; crispy chorizo and manchego pizza with piquillo peppers. $75.
■ Dinners in a Hurry, 7 to 9 p.m., Tuesday. description .Menu:C hicken Parmesan with zucchini and whole wheat pasta; Thai coconut veggie curry with crunchy chickpeas; 15-minute thincrust pizza with roasted corn and Brie. $75.