FOOD CALENDAR

PUBLIX APRONS COOKING SCHOOL

Polo Club Shoppes, 5050 Champion Blvd., Boca Raton, 561-994-4884

Escape with Grapes, 6:30 p.m., Thursday. Come escape to a great night with one of the most versatile fruits of the land in this demonstration dinner. Menu: grilled grape panzanella salad; roasted grape kimchi over chicken skewers; balsamic glazed pork tenderloin with honey goat cheese risotto; and peanut butter and jelly panna cotta. $50.

We’re In a Pickle

Now!, 6 p.m., Monday. Learn the art of pickling and brining. Menu: sweet tea brined chicken sandwich with peach jam; pork banh mi sliders with pickled vegetables; shrimp ceviche taco; lamb sliders with pickled onions; stone fruit compote with crème fraiche ice cream. $50.

SUR LA TABLE

438 Plaza Real, Boca Raton, 561-953-7670

How to Sharpen Your

Chef Knife, 5:30 to 6:15 p.m., Thursday. A knife is a chef ’s most important tool. Learn how to care for them, from basic safety and care, to sharpening. There won’t be a dull moment! $25.

Fresh Mexican Cooking, 1 to 3 p.m., Saturday. Learn to make fresh tortillas and use them in a variety of dishes. Menu: homemade tortillas; chicken tinga tostadas with refried beans and Mexican crema and charred tomato chilaquiles with queso fresco. $75.

Instant Pot BBQ, 10 a.m. to noon, Sunday. Discover how to use an Instant Pot to make a barbecue meal that won’t take hours. Menu: dry-rubbed barbecue brisket; collard greens with black-eyed peas; and bourbon peach bread pudding with pecans. $75.

IN THE KITCHEN

Gallery Square North, 389 Tequesta Drive,

Tequesta, www.inthekitchennow.com

Beach House Favorites, 6:30 to 8:30 p.m., Thursday. Mini Maine lobster roll; watermelon feta salad; ultimate fish taco; grilled mahi fillet with avocado salsa; tropical slaw with cilantro lime crema; and strawberry shortcake $85.