The Palm Beach Post

POP-UP KITCHEN USES S’MORES, MORE TO TEACH SCIENCE

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An experience that entices children to take interest in STEM with 3D-printed s’mores and candy “flavor explosions” is popping up in Downtown at the Gardens this weekend.

Sue’s Tech Kitchen opens today in a space below the Cobb Theatre, next to Hot Yoga Downtown, and continues through Sunday.

It’s especially popular among the 6- to 12-year-old set, general manager Steve Anderson said, although teens often enjoy seeing an edible applicatio­n of a technology they’re learning about in their classes, and younger children like to take in all the sights and smells.

“We found that people of all ages find something to have fun with here,” Anderson said.

A 3D printer that produces the Sue’s Tech Kitchen logo in liquid chocolate on graham crackers for s’mores is among the experience’s most exciting attraction­s. In other settings, users can program the printer to make pizza or chocolate.

An activity involving deep-frozen cereal balls and liquid nitrogen teaches children about the difference­s between liquid nitrogen — which reaches a boiling point at minus 320 degrees Fahrenheit — and water (boiling point 212 degrees Fahrenheit).

A candy lab teaches children about chemistry concepts such as acid-based reactions or “flavor explosions” that taste differentl­y depending on how the ingredient­s are mixed. That uncertaint­y creates some excitement and an opportunit­y to learn about acids and bases.

Kids can make candy bracelets that teach them about computer coding and also tinker with a candy-dropping drone.

Backdrops allow visitors to commemorat­e the experience on Instagram.

Randi Zuckerberg, founder and CEO of Zuckerberg Media, founded Sue’s Tech Kitchen with tech experts, engineers and scientists to pique the interest of kids who otherwise wouldn’t have much interest or exposure to science, technology, engineerin­g or math.

Zuckerberg, who has myriad accomplish­ments of her own, also is the sister of Facebook co-founder Mark Zuckerberg.

Sue’s Tech Kitchen tickets are $8 per person; children younger than 2 years old are free. Participan­ts can arrive any time during their reserved half-hour time slots and stay for as long as they want. While they wait their turn, Google Cardboard virtual reality goggles transport children to a stage for a song in the Broadway musical “Once On This Island.”

Palm Beach Gardens is the fifth of nine cities on Sue’s Tech Kitchen’s nationwide tour. Previous stops include Chattanoog­a, Tennessee; New York City; Jackson, Mississipp­i; and Cedar Park, Texas.

 ?? RICHARD GRAULICH / THE PALM BEACH POST ?? Tour Manager Sarah Gokhale sets up a selfie backdrop Thursday with mover Devaun Lyles at Sue’s Tech Kitchen, an edible-science pop-up created to introduce kids to STEM at Downtown at the Gardens mall in Palm Beach Gardens.
RICHARD GRAULICH / THE PALM BEACH POST Tour Manager Sarah Gokhale sets up a selfie backdrop Thursday with mover Devaun Lyles at Sue’s Tech Kitchen, an edible-science pop-up created to introduce kids to STEM at Downtown at the Gardens mall in Palm Beach Gardens.
 ?? CONTRIBUTE­D BY SUE’S TECH KITCHEN ?? Children take part in one of the activities at Sue’s Tech Kitchen pop-up, open through Sunday, where kids can experiment with 3D printers, drones and more.
CONTRIBUTE­D BY SUE’S TECH KITCHEN Children take part in one of the activities at Sue’s Tech Kitchen pop-up, open through Sunday, where kids can experiment with 3D printers, drones and more.
 ??  ?? Sarah Peters
Sarah Peters

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