FOOD CALENDAR
PUBLIX APRONS
COOKING SCHOOL
Polo Club Shoppes, 5050
Champion Blvd., Boca
Raton, 561-994-4884
■ Wrapping Across Asia,
6 p.m., today. Take a culinary tour throughout Asia that will highlight the clean, bold flavors of these clever little parcels. Menu: Viet- namese spring rolls with nuoc cham; samgyupsalssam with samjang sauce (pork belly served with jasmine rice and grilled green onions served in a bibb lettuce leaf ); siu mai with ginger-green onion sauce and Filipino turon (fried banana spring rolls) with coconut dip. $50.
■ Backyard Grilling, 6p .m., Saturday. A good night can be as simple as time spent with good friends in the backyard with the grill fired up. Menu: grilled halibut and squash ribbon skew- ers with pistachio-mint salsa verde; grilled romaine with Caesar vinaigrette; grilled salmon with blackberry cab- ernet coulis and grilled angel food cake with strawberry balsamic glaze. $50.
SUR LA TABLE
438 Plaza Real, Boca Raton, 561-953-7670 ■ A Love for Seafood, 7 to 9 p.m., Thursday. Afraid to cook seafood at home? Don’t be. Learn simple meth- ods and satisfying recipes. Menu: cedar plank salmon with cherry tomato, chile chutney and jasmine rice; grilled shrimp and butter lettuce salad with buttermilk- herb dressing and grilled swordfish kabobs with summer herb pesto. $85. ■ How to make Classic Eggs Benedict, 5:30 to 6:15 p.m., Monday. Boost your breakfast prep cred by learning the ins and outs of mak- ingthisc lassic dish. Menu: poached egg and Hollanda- ise sauce. $25. ■ Global Grilling, 7 to 9 p.m., Tuesday. descript ion. Menu: Take a vacation from traditional cookout fare and explore a variety of great grilling techniques from across the globe. Grilled sweet potato and corn salad with peanuts; Sriracha-glazed chicken skewers with roasted tomatillo salsa and Jamaican-grilled pineapple with rum glaze and toasted coconut ice cream. $51.96.
IN THE KITCHEN
Gallery Square North, 389 Tequ e sta Drive, Tequesta, www.inthekitchennow.com
■ Mama Mia! Here we go again…, 6:30 to 8:30 p.m., Thursday. Our favorite Greek dishes, Mama Mia! Mini lamb pita, with tzatziki sauce, classic Greek salad, tahini and red wine vinaigrette, cilantro flatbreads, spanakopita, lemon chicken and potatoes and baklava sundae. $80.