FOOD CALENDAR

PUBLIX APRONS COOKING SCHOOL

Polo Club Shoppes, 5050 Champion Blvd., Boca Raton, 561-994-4884

■ Sushi 101 , 6 p.m., Sunday. Discover sushi — without the raw fish. Learn the basics of making perfectly seasoned sushi rice, forming sushi rolls and nigiri using all the classic sushi ingredients. Menu: classic sushi rice; California roll; Philadelphia inside-out roll; tempura shrimp and asparagus roll with toasted sesame seeds; spicy crab hand roll; smoked salmon nigiri. $55.

■ Oh Canada, EH?,

6 p.m., Tuesday. Travel through the provinces and dine on the cozy and seasonal winter classics from our neighbors to the north. Menu: coldwater lobster slider; smoked meat poutine;

maple plank salmon with winter greens; beaver tails and berries. $50.

SUR LA TABLE

438 Plaza Real, Boca Raton, 561-953-7670

■ Healthy Fall Favorites, 10 a.m. to noon, Thursday. With autumn’s abundance of incredible flavors, it’s easy to create nutritious meals from-scratch featuring wholesome ingredients. Menu: shrimp and zucchini noodles in red curry-coconut sauce; pomegranate-ginger glazed salmon; spinach and toasted quinoa salad; pistachio baklava bites. $75.

■ Parisian Patisserie, 10 a.m. to noon, Sunday. Does making French pastries require a culinary degree and fancy equipment? No. Get plenty of practice mixing choux pastry and piping

like a pro. Menu: thyme and Gruyere gougeres; cream puffs with espresso whipped cream; classic profiteroles with vanilla bean pastry cream. $75.

■ Italian Feast, 1 to 3 p.m., Sunday. Learn to create rustic-yet-refined Italian cuisine using simple ingredients that produce bold, delicious flavor. Menu: roasted garlic polenta with mascarpone cheese; seared pork tenderloin with red wine pan sauce; buttermilk panna cotta with Chianti syrup. $75.

■ Thai at Home, 10 a.m. to noon, Monday. Forget takeout and learn to make tasty Thai dishes at home. Menu: Perfect Pad Thai; spicy chicken with cashew nuts and jasmine rice; grilled banana with coconut-lime sorbet. $75.