Sweet Potato Crust

This is always a simple favorite. INGREDIENTS

2 good-sized sweet potatoes or any type of potato Extra-virgin olive oil Salt and freshly ground pepper

Optional seasonings to taste

INSTRUCTIONS

Preheat oven to 350 degrees. Peel and slice potatoes relatively thin. Grease a pie plate (quiche) or rimmed baking sheet (pizza) with olive oil or line the bottom with parchment. Layer potatoes like feathers on the bottom and sides of pie plate or arrange as a flat pizza crust. Brush potatoes lightly with olive oil and sprinkle with seasonings, salt and pepper. Prebake for 15 to 20minutes until tender.