Bariatric surgical procedures associated with increased risk of unhealthy alcohol use
A new study published in JAMA found that unhealthy alcohol consumption is more prevalent in veterans who undergo bariatric surgical procedures, such as laparoscopic sleeve gastrectomy.
“In this cohort study of 2,608 U.S. veterans who underwent a bariatric surgical procedure, the mean alcohol screening scores in patients without baseline unhealthy alcohol use and the probability of unhealthy alcohol use both increased significantly 3 to 8 years after the procedure, and the probability of no alcohol use decreased significantly 5 to 8 years after the procedure,” according to the study. “In a small sample of patients with unhealthy alcohol use at baseline, the prevalence of postoperative unhealthy alcohol use was higher for patients undergoing gastric bypass than controls.”
Among patients without baseline unhealthy alcohol use, the probability of unhealthy alcohol consumption increased significantly 3 to 8 years after laparoscopic sleeve gastrectomy or Roux-en-y gastric bypass surgeries, compared with control patients, the study said.
CONDITIONS 101 What is keratosis pilaris?
Keratosis pilaris is a common but harmless skin condition. According to the Mayo Clinic, it causes dry, rough patches and tiny bumps that don’t hurt or itch. These bumps usually appear on the upper arms, thighs, cheeks or buttocks. The bumps generally don’t hurt or itch.
It can be treated with moisturizers or prescription creams. Though keratosis pilaris can occur at any age, it is more common in young children. The condition often goes away by age 30.
NUTRITION STATION What is spirulina and why is it good for you?
Spirulina is a type of algae sold as a supplement in tablet or powder form. It is high in protein for a plant and contains nutrients such as iron, potassium, zinc, calcium and B vitamins.
According to Well+good, spirulina can help supplement a plant-forward diet and can be beneficial for healthy aging.
Clinical herbalist and holistic health practitioner Rachelle Robinette recommends taking a teaspoon per day. Since it has a seaweed flavor, she also suggests adding to pesto or a savory recipe with greens, such as salad dressings, soups or dips.
Since spirulina is grown in water, Well+good recommends checking that it comes from a clean water source.