Pineapple Cherry Minis

Prep time: 20 minutes Total time: 3 hours Servings: 12-14

1 can (20 ounces) Dole Crushed Pineapple 2 cans (6 ounces) Dole Pineapple Juice 1 package (6 ounces) cherry

gelatin 1/2 teaspoon ground nutmeg 1 cup frozen Dole Dark Sweet

Cherries 1/2 cup chopped pecans

Drain pineapple, reserve juice. Bring reserved juice plus canned pineapple juice to boil. Add gelatin; stir at least 2 minutes to completely dissolve. Chill until mixture thickens slightly.

Fold in pineapple, nutmeg, cherries and pecans. Spoon into 12-14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Chill until firm. Store leftover gelatin in refrigerator.