The Record (Troy, NY)

Save the shave for November

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DEARREADER­S>> Are you seeing lots of fellas around town sporting lots of facial hair? There’s a good reason for that — it’s a guy thing! This month is NO-SHAVE NOVEMBER, and it was started several years ago to raise awareness about cancer, specifical­ly prostate cancer.

Of course, men might get competitiv­e over who has the best beard, but the purpose of No-Shave November is to begin a conversati­on about cancer prevention and treatment.

Visit www.no-shave.org for more informatio­n.

DEARHELOIS­E>> I don’t toss those holiday cards that have glitter! Instead, I open them carefully over a trash can, tap them to remove excess glitter and then coat them with hair spray. When dry, the remaining glitter will be sealed to the card.

— T.A.M. in San Antonio

DEAR T.A.M.>> WRAP IT UP; I’LL TAKE IT!

DEARHELOIS­E>> When packing boxes to mail, instead of buying rolls of air-filled packaging material, I add a set of dishtowels, matching potholders or dishcloths to pad the contents in the box. Plus it adds an extra gift!

— JoAnne in New York

DEAR JOANNE>> SPARKLE, SPARKLE

DEARHELOIS­E>> I’ve been reading your column for many years and wanted to say “thank you” for all your wonderful hints.

I have used vinegar for everything over the years, but never in the dishwasher until I saw it in your column, and I’m amazed how sparkling my dishes and silverware are. What a great idea!

So, thank you, keep up the good work, and Merry Christmas and Happy New Year to you and yours.

— Mary T., via email

DEAR MARYT. >> Mary, thanks so much! It’s the acid in vinegar that washes away dingy residue and can leave your dishes clean as a whistle. Vinegar has been in my kitchen for years; it is cheap, safe, nontoxic and readily available. I’ve compiled a collection of my best vinegar hints, helps and recipes into a handy pamphlet. Would you like to receive one? It’s easy! Visit Heloise.com to order, or send a long, stamped (71 cents), self-addressed envelope, along with $5, to: Heloise/Vinegar, P.O. Box 795001, San Antonio, TX 78279-5001. FYI: To freshen your sink drains, pour ½ cup of baking soda into your drain, and carefully add some vinegar. Watch it bubble and fizz; this will freshen the drain. Finish with plenty of water.

DEARHELOIS­E>> I gave ornaments in the 1980s to my grandchild­ren and now to my great-grandchild­ren. I find ornaments that I can write their name and the date on the back.

I don’t get to spend Christmas with them, but part of me is there. I’ve never stopped at a certain age, and to this point the ornaments number over 170! Time flies.

— Grandma in Texas

DEARHELOIS­E>> I put stale bread in the freezer, and when I want to make dressing, it’s perfect. To make it easier, I tear the bread before freezing and put it in zippered plastic bags, ready to use.

— Deb O., St. Joe, Ind.

DEAR DEBO.>> Perfect for this time of year!

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