The Record (Troy, NY)

Spud hints

- Hints from Heloise Write to Heloise at P.O. Box 795001, San Antonio, TX 78279-5000; Fax 210-HELOISE; or email Heloise@ Heloise.com.

There are several varieties of potatoes to choose from depending on the recipe, but overall, you should pick potatoes that aren’t soft, bruised, cracked or sprouting “eyes.”

Once you get your potatoes home, keep them in a dark, dry place that’s relatively cool. Don’t store potatoes in the refrigerat­or. The cold turns the starch to sugar and changes the taste and texture. Also, don’t store potatoes with onions; moisture from potatoes can cause onions to sprout.

No mess tacos

DEARHELOIS­E » My family loves tacos, but eating them can be a big mess. I’d like a taco casserole recipe that will be neat and easy while still satisfying our taco cravings.

— Doreen in Hawaii

Doreen, I think you’ll like this one. It’s one of those “non-recipes” we all keep in our heads. There’s no set amount or even a set number of ingredient­s, only what you have on hand as leftovers or in cans in the cupboard. Here it is:

Taco casserole

Tacos or corn chips

Salsa

Taco meat or leftover ground beef Beans

Cheese

Sour cream

Black olives

Green pepper

Chopped lettuce

Dishwasher­s

DEARHELOIS­E » My husband and I are in a battle about washing dishes. He claims we should be washing by hand, but I refuse to do that when we have a state- of-the-art dishwasher. Does washing by hand save water?

— Gina in Massachuse­tts Gina, washing by hand has many drawbacks. Here is what research has shown: A dishwasher uses three to four times less water than hand washing. It uses less energy, too, because of the time it takes to heat up tap water to wash by hand. There’s also a lot more bacteria left on dishes after they’ve been hand washed. Dishwasher­s do a much better job of washing dishes than we do and are more cost-effective in the long run.

Olive oil

DEARHELOIS­E » Every time my mother-in-law visits, she puts the olive oil in the refrigerat­or. Does it need to be kept cold? Karen in Ohio

Karen, olive oil does not need to be refrigerat­ed; however, if it winds up in the fridge, it may look thick and cloudy, but will return to normal when it reaches room temperatur­e again.

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