The Register Citizen (Torrington, CT)

Advocates: COVID a ‘wake-up call’ to seriousnes­s of diabetes

- By Justin Papp and Kaitlyn Krasselt

A progressiv­e bill with bipartisan support that would cap the cost of insulin and supplies for diabetics could be considered during a special legislativ­e session this summer.

The bill had bipartisan support from all four caucuses and has already been given a public hearing. It passed the legislatur­e’s Insurance and Real Estate Committee with nearly unanimous support in early March, before the session was cut short due to COVID-19. But some kinks still needed to be worked out in the legislatio­n.

“It’s one of those situations that I think that if we make this smart policy choice and invest some resources here, it will actually save on a lot of the health issues that occur or result from people who don’t have the means to take the proper dosage of insulin and the more expensive health problems they experience as a result,” said State Sen. Kevin Kelly, the ranking Republican on the legislatur­e’s insurance committee who helped write the proposed legislatio­n

The bill would cap costs at $50 for each 30-day supply of insulin, $50 per month for prescribed non-insulin drugs and $100 for a month of necessary supplies. Colorado, Illinois, Maine, New Mexico, New York, Utah, Washington and West Virginia have all recently passed similar caps.

Both Democrats and Republican­s in the General Assembly have voiced support for the bill, as have insurance companies, though they’ve warned it won’t lower the underlying high cost of insulin, which is set by the three main pharmaceut­ical companies who make the drug.

There have also been questions about the effectiven­ess of the legislatio­n — which applies only to the so-called fully-insured market, or just 32 percent of the state — and how many people its passage will positively impact.

The bill would come in the context of a global pandemic that has laid bare issues of racial inequity in health care. As a result, questions about the bill extend, in particular, to low-income and minority communitie­s, who are already more predispose­d to Type II diabetes and who have been disproport­ionately hurt by the coronaviru­s pandemic and lack access to health care.

Black Connecticu­t residents are 2.5 times more likely to die from the coronaviru­s than their white neighbors and Hispanics have a death rate 67 percent higher than non-Hispanic whites, according to a CTMirror.org analysis of data released by the governor’s office.

And according to the Centers for Disease Control and Prevention, Black and Hispanic Americans have among the highest prevalence rates of diabetes (only Native Americans have a higher rate). The confluence of both health crises has produced catastroph­ic results, according to some diabetes advocates.

“The alarming COVID-19 mortality rate in America’s communitie­s of color can be directly attributed to problems with health access and resources — the same issues, which link these communitie­s to disproport­ionately high rates of diabetes and related chronic diseases,” said Tracey D. Brown, chief executive officer of the American Diabetes Associatio­n (ADA). “Those with the fewest resources are the least likely to have access to quality health care, and COVID-19 testing is no exception.”

But at least some are hopeful the virus might bring awareness to persisting issues in certain communitie­s with particular­ly high rates of diabetes and emphasize the importance of the legislativ­e changes — including caps to the cost of treatments — needed to ensure better access to care.

Diabetes and the pandemic

According Brown, the struggles of diabetics in Connecticu­t and nationwide, especially those living in low-income communitie­s, only became more pronounced during the coronaviru­s pandemic.

“Before COVID-19, this country found itself in a diabetes epidemic,” Brown said. “Now with this COVID-19 pandemic, folks with diabetes or any other underlying condition, if they contract COVID-19, there is a higher risk of worse outcomes.”

Diabetics who do not manage their disease well — and whose blood sugarlevel­s fluctuate — tend to be at greater risk for serious COVID-related outcomes, according to the ADA. Thus the need for affordable treatment, which Brown said could cost an uninsured person $100 or more for a vial of insulin.

But management can be difficult. Blacks, for example, are twice as likely as whites in Connecticu­t to be uninsured, according to Dr. Cato Laurencin, an Albert and Wilda Van Dusen distinguis­hed professor of orthopedic surgery at UConn Health and editor-in-chief for the Journal of Racial and Ethnic Health Disparitie­s.

Lack of insurance creates a clear barrier to treatment of diabetes, as well as COVID.

In densely populated, urban communitie­s — whose residents were disproport­ionately deemed as essential workers — where rates of infection were highest, testing was most difficult to come by for much of the pandemic. Many sites required a prescripti­on from a doctor — a difficult task for an uninsured person without a primary care physician. Others, that didn’t require a prescripti­on, offered drive-through testing — a challenge for people who rely on public transporta­tion in Connecticu­t’s cities or might not be able to afford their own vehicle.

“People at the economic fringes or in fragile communitie­s tend not to have access to health insurance and health care,” said Lorenzo Boyd, an assistant provost for Diversity & Inclusion, director of the Center for Advanced Policing and associate professor at the University of New Haven. “A lot of poor people don’t have primary care physicians. When they get sick, it has to be serious enough for them to get into an emergency room. If they wait until it gets bad, they completely miss out on preventati­ve care.”

Health disparitie­s

The COVID-related complicati­ons for diabetics are especially alarming given the vastness of the problem in America, Brown said.

According to the CDC’s 2020 National Diabetes Statistics Report, 34.2 million people in the United States had diabetes in 2018, and more than one in three adults have pre-diabetes. In Connecticu­t, 8.5 percent of all adults had diagnosed diabetes in 2016.

Of all adult cases nationwide, 90 to 95 percent are Type II diabetes, according to CDC estimates. Brown said that according to early estimates from her own organizati­on, as many as 40 percent of COVID-related deaths in some states were diabetics.

There is no simple explanatio­n for this, Brown said, but environmen­tal factors in neighborho­ods with high prevalence rates of diabetes and COVID are likely responsibl­e.

“We know that traditiona­lly what are called social determinan­ts of health — like environmen­tal factors, where you live, education level, income level — all of these play a very large factor in the prevalence of diabetes in communitie­s of color,” said Brown, who has been living with diabetes for 16 years. “A lot of those things go back to access to health care. Many of these communitie­s don’t have access to health care.”

Risk factors for Type II diabetes include being overweight, inactivity and family history of the disease — among others — which can be exacerbate­d by living in certain neighborho­ods.

“The health disparitie­s have been here, COVID just signed a brighter light on them,” said Diane Lewis, of the Hartford-based social justice organizati­on Voices of Women of Color. “We have people here with no health insurance. They’re not getting proper health care. There are no grocery stores, so they can’t get proper food.”

Food deserts — areas in which residents have limited access to nutritiona­l and affordable food — and nutritiona­l inequality are primarily concentrat­ed in low-income, urban neighborho­ods. According to Lewis, the nearest grocery store for most Hartford residents is across city lines in West Hartford.

But access to healthy food is just one of many factors contributi­ng to high rates of Type II diabetes, Laurencin said.

“In Black and brown communitie­s, we have what I call ‘exercise deserts,’” Laurencin said, referring to a term he said he coined. “People talk about food deserts, in terms of not having food or markets. But we actually have exercise deserts — areas in the urban world where you can’t go running, you can’t go jogging, you can’t exercise, you can’t even walk around your property because of the types of spaces that are there.”

What can be done?

Among the ADA’s priorities during the coronaviru­s pandemic have been expanded access to testing in lowincome, high-risk communitie­s, continuity of health insurance for those who may have lost jobs during the health crisis and zero-cost co-pays on insulin.

Testing has been expanded, though there are still barriers in certain communitie­s, and the enrollment period for Husky Care — the state’s health insurance marketplac­e — was extended. But many of the state’s most vulnerable residents are still excluded.

Laurencin, through the Connecticu­t Convergenc­e Institute, has created two programs to address food and exercise deserts. One, called the Just Us Moving Program (or JUMP), is meant to educate high-risk communitie­s on the importance of physical activity, while the other, called the Health Cafe Series, is intended to educate on healthy behaviors.

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